As someone who regularly makes and eats cauliflower rice, it's not worth the work required to make it fresh. I buy it pre-riced, thaw it and pat it dry.
As someone who regularly makes and eats cauliflower rice, it's not worth the work required to make it fresh. I buy it pre-riced, thaw it and pat it dry.
Care to share where you get it from and any recommendations on quality etc.
As someone who regularly makes and eats cauliflower rice, it's not worth the work required to make it fresh. I buy it pre-riced, thaw it and pat it dry.
Are you cutting it with this specific tool, or are you cutting it with something else?
Care to share where you get it from and any recommendations on quality etc.
I usually get it from publix or target. Target has a version with veggies mixed in already. I stir fry it with sesame oil, ginger, garlic, soy sauce, sriracha garlic paste, rice vinegar, and a small amount of a brown sugar swerve (doing keto). Its awesome. The quality doesnt matter so much as drying it when you stir fry. Sometimes Ill throw in some bacon bits too.
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