Viking 13-Piece Tri-Ply Cookware Set $149.81

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01-13-2021 at 09:56 AM #2

This isnt the cheapass thin metal from macys

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01-13-2021 at 10:00 AM #3

Quote from goyangyi1 :

This isnt the cheapass thin metal from macys

Hell no. This is the best deal you will ever find on quality cookware.
I bought 5 sets for family members over the last 4 months. Everyone including 2 professional bakers are raving about them.

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HIDDEN 01-13-2021 at 10:01 AM

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01-13-2021 at 10:05 AM #5

Quote from goyangyi1 :

How are the fry pans? Can i cook an egg in it? And able to slide it out?

Rhetorical troll bs. Keep your non-stick pans and move on.

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01-13-2021 at 10:06 AM #6

Quote from JohnnyHot :

Rhetorical troll bs. Keep your non-stick pans and move on.

It was a serious question man

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01-13-2021 at 10:13 AM #7

Quote from goyangyi1 :

It was a serious question man

Cooking 101: if the food sticks to your pan, regardless of material, the pan wasn't hot enough yet. Of course there are caveats but that's the base rule, pan/pot on heat, wait til it's heated, don't go throwing stuff in immediately

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01-13-2021 at 10:14 AM #8

Quote from denver173 :

Hell no. This is the best deal you will ever find on quality cookware.
I bought 5 sets for family members over the last 4 months. Everyone including 2 professional bakers are raving about them.

made in usa? us steel?

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HIDDEN 01-13-2021 at 10:15 AM

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01-13-2021 at 10:15 AM #10

Quote from goyangyi1 :

It was a serious question man

You can fry an egg in a tri-ply stainless steel pan, but it requires more care than doing so in a non-stick pan. Here's a link to a video from All-Clad that demonstrates the technique (these Viking pans are the same technology so the same rules apply):

https://youtu.be/jbALNwE5cCQ

Stainless steel pans like this are great all-around tools, but cooking eggs is kind of a corner case. Thankfully, one can buy a "good enough" non-stick frying pan for $10-$15 if you don't want to fuss with using the stainless pans for that specific task.

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01-13-2021 at 10:18 AM #11

Quote from goyangyi1 :

It was a serious question man

Generally speaking, stainless steel isn't going to be nonstick like that so you'll still want to mist some olive oil in them. As with anything, cooking on stainless steel has a learning curve.

I don't own these particular pans, but my sister in law just bought a similar set of Tramontina (made in Brazil) and loves them. If I can find this deal nearby, I may have to pick it up and purge the other pans taking up space in the cabinet.

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Last edited by AmusedScent305 January 13, 2021 at 10:26 AM.

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01-13-2021 at 10:23 AM #12

I bought this in November 2020, and this is the best quality steel.
You can't compare non-stick vs stainless steel. However, this is by far best stainless steel utensils than what I'd before.

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01-13-2021 at 10:50 AM #13

Quote from Elpoep :

I use stainless steel only. I fried an egg this morning and make eggs in a basket at least once a month. The secret? Spray can cooking oil like Pam -- I use the generic stuff. I didn't want the chemicals from stick free pans in my food

You can also heat your pan then use a high smoking point oil something like avocado oil coat the pan use a rag to move the oil over every part of the surface then take the pan off heat and let it cool for a moment before returning it to the heat and cooking

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01-13-2021 at 10:52 AM #14

Quote from shouthouse :

You can also heat your pan then use a high smoking point oil something like avocado oil coat the pan use a rag to move the oil over every part of the surface then take the pan off heat and let it cool for a moment before returning it to the heat and cooking

Uh... Hmmmm. I think the spray oil in a can is just a bit more convenient. But feel free to heat your pan up, coat and cool.

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