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expiredLivelyMusic493 posted Apr 05, 2021 10:28 PM
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expiredLivelyMusic493 posted Apr 05, 2021 10:28 PM

14" Sur La Table Carbon Steel Wok

+ Free Shipping

$30

$37

18% off
Sur La Table
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Deal Details
Sur La Table has 14" Sur La Table Professional Carbon Steel Wok on sale for $29.96. Shipping is free.

Thanks to community member LivelyMusic493 for finding this deal.

Editor's Notes

Written by johnny_miller | Staff
  • About this item:
    • Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
  • About this deal:
    • Offer valid 4/5 only.

Original Post

Written by LivelyMusic493
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Sur La Table has 14" Sur La Table Professional Carbon Steel Wok on sale for $29.96. Shipping is free.

Thanks to community member LivelyMusic493 for finding this deal.

Editor's Notes

Written by johnny_miller | Staff
  • About this item:
    • Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
  • About this deal:
    • Offer valid 4/5 only.

Original Post

Written by LivelyMusic493

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Top Comments

cheapbrass
843 Posts
170 Reputation
$7 savings...not that big of a discount
LivelyMusic493
774 Posts
239 Reputation
For reference, the only other comparable woks I could find were:

Origins K Wok, 14", Black
$30.46
https://www.amazon.com/dp/B000JLWU8A
*uses plastic handle that can't be removed (prevents oven seasoning).

Joyce Chen Flat Bottom Wok, Standard, Metal
Sold Out, normally runs around $35
https://www.amazon.com/dp/B0001VQIP4
*removable plastic handle, attached with 2 rivets (vs 3 on this model).

Carbon Steel Wok With Metal Side Handle
$39.95 plus $25 (!!!) shipping inside the continental U.S.
https://www.wokshop.com/newstore/...de-handle/
*this would be my ideal design, featuring removable wood handle and welded (rivet-free) attachments, but no way in hell am I paying $25 for shipping.
LivelyMusic493
774 Posts
239 Reputation
It's my understanding that all carbon steel woks will develop a dark, non-stick coating after being properly seasoned.

94 Comments

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Apr 06, 2021 03:44 AM
293 Posts
Joined Sep 2007
itonyApr 06, 2021 03:44 AM
293 Posts

Our community has rated this post as helpful. If you agree, why not thank itony

Just FYI reading through the questions

Yes the handle comes off but no the smaller one does not.

People have successfully put it in the oven covered in foil/moist towel/foil but ymmv
1
Apr 06, 2021 03:45 AM
117 Posts
Joined Nov 2016
Plano88Apr 06, 2021 03:45 AM
117 Posts
I got one similar to this but after using it awhile and seeing some professionals' videos I think the best setup is one with double hoop handles instead of one hoop handle and one long handle. These things just get super heavy and you'd need really good forearm strength to properly utilize one with the longer style handle.
1
Apr 06, 2021 03:48 AM
117 Posts
Joined Nov 2016
Plano88Apr 06, 2021 03:48 AM
117 Posts
Quote from fucdemas :
Thanks. I have an electric range. I love wok food. Is this wok a good choice for that?
Unfortunately woks don't really work like they are properly intended to on any type of electric range because they just don't get hot enough.
1
Apr 06, 2021 03:50 AM
336 Posts
Joined Nov 2012
Bk400Apr 06, 2021 03:50 AM
336 Posts
$20 regular price at 99 ranch
Original Poster
Apr 06, 2021 03:52 AM
774 Posts
Joined Nov 2020
LivelyMusic493
Original Poster
Apr 06, 2021 03:52 AM
774 Posts
Quote from Bk400 :
$20 regular price at 99 ranch
in store only? no woks are listed on their website.

update: Google reveals they had Helen's Asian Kitchen woks for sale on their website at one point, however these are 15-16 gauge carbon steel.
Last edited by LivelyMusic493 April 5, 2021 at 09:58 PM.
Apr 06, 2021 03:57 AM
294 Posts
Joined Feb 2011
richbloodApr 06, 2021 03:57 AM
294 Posts
Quote from LivelyMusic493 :
well, it's debated whether one can wok properly at all without a 100k BTU flame. nevertheless, people still wok on their relatively low heat gas/electric stoves. most of the wok review/roundup articles that I've come across recommend a thick (14 gauge) flat bottomed carbon steel wok as the best option for electric ranges, properly seasoned of course. whether the results are satisfying depends on your own taste, but the reviewers seemed to suggest that with the right wok electric ranges are sufficient.
In 4 one. Happy wife, happy life! Thank you very much, LivelyMusic493, for presenting the deal and especially for your detailed instruction. Learned a lot today about woking! Big Grin
Apr 06, 2021 03:58 AM
1,664 Posts
Joined May 2010
ctzApr 06, 2021 03:58 AM
1,664 Posts
How to season a wok?
3

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Apr 06, 2021 03:59 AM
850 Posts
Joined Dec 2005
h3nGApr 06, 2021 03:59 AM
850 Posts
Quote from fucdemas :
Thanks. I have an electric range. I love wok food. Is this wok a good choice for that?
I have this, and can confirm it works well with an electric range. My old gas range obviously worked better with it, but this has a flat bottom and it works well enough.

As others have stated, this has high quality thick gauge steel. Very heavy and hard to maneuver.
Apr 06, 2021 04:01 AM
65 Posts
Joined Nov 2015
glennt72Apr 06, 2021 04:01 AM
65 Posts
Quote from ctz :
How to season a wok?
Google it.
2
Apr 06, 2021 04:02 AM
9,732 Posts
Joined Oct 2008
DanzillaApr 06, 2021 04:02 AM
9,732 Posts
Quote from bluetorch13 :
I hate having an electric range...
Just get a propane turkey fryer and you can cook over that. Smilie Some designs are better suited for using something like a wok than others.
Last edited by Danzilla April 6, 2021 at 12:56 AM.
Apr 06, 2021 04:05 AM
172 Posts
Joined Apr 2013
vietchristian75Apr 06, 2021 04:05 AM
172 Posts
Quote from bluetorch13 :
I hate having an electric range...
Me, too. We had no power during the recent Texas snowstorm. A friend loaned us a single burner propane outdoor cooker. I made some authentic Chinese stir frys with a cheap Walmart wok, thanks to the burner. I tossed my old wok away because of rust on inside. Just ordered this. Will buy propane outdoor cooker, too!
Original Poster
Apr 06, 2021 04:06 AM
774 Posts
Joined Nov 2020
LivelyMusic493
Original Poster
Apr 06, 2021 04:06 AM
774 Posts
Quote from ctz :
How to season a wok?
off the top of my head, first remove any protective coating (beeswax) that comes from the factory by boiling water inside and scrubbing w/ soap water. then immediately coat all metal surfaces with a high temperature vegetable oil (like flaxseed oil) and bake in an oven at around 450-500F for 30-60 minutes. repeat the coating and baking until your wok is covered with a dark seasoning.
Apr 06, 2021 04:22 AM
2,972 Posts
Joined Nov 2010
euuser1139989Apr 06, 2021 04:22 AM
2,972 Posts
I dont recommend for cooking indian curry or anything acidic. The patena will be wiped out everytime anything acidic touches and and you have to reapply again. Its pain.
Pro
Apr 06, 2021 04:23 AM
3,130 Posts
Joined Feb 2011
ArseneWenger
Pro
Apr 06, 2021 04:23 AM
3,130 Posts
Quote from LivelyMusic493 :
well, it's debated whether one can wok properly at all without a 100k BTU flame. nevertheless, people still wok on their relatively low heat gas/electric stoves. most of the wok review/roundup articles that I've come across recommend a thick (14 gauge) flat bottomed carbon steel wok as the best option for electric ranges, properly seasoned of course. whether the results are satisfying depends on your own taste, but the reviewers seemed to suggest that with the right wok electric ranges are sufficient.
You don't need 100K BTU to combust oil. You can get wok hei at 75K BTU and probably a bit lower than that.

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Apr 06, 2021 04:26 AM
439 Posts
Joined Jul 2019
WoodenWineBoxApr 06, 2021 04:26 AM
439 Posts
Times are tough when 18% off is a slickdeal
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