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5" Victorinox Cooks Knife Blade Expired

$16
$29.99
+50 Deal Score
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Amazon has 5" Victorinox Cooks Knife Blade for $15.99. Shipping is free w/ Prime or on orders of $25.

Thanks to Deal Hunter DJ3xclusive for finding this deal.

About this product:
  • Blade length: 5".
  • High carbon stainless steel blade is razor sharp and ice tempered to retain its sharpness longer
  • Soft-grip fibrox handle
  • Dishwasher safe

Editor's Notes & Price Research

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  • About this deal:
    • Our Research indicates the 5" Victorinox Cooks Knife Blade is $9 lower (36% Savings) than the next best available price from a reputable merchant with prices starting from $25 at time of posting.
  • About this product:
    • Rating of 4.6 out of 5 stars based on 177 Amazon customer reviews.
  • About this store:
    • Amazon Return Policy: Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charge.
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Edited May 27, 2021 at 10:30 PM by
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These are the general use cooking knives, suitable for chopping vegetables or slicing meat. Though the 6" is the more common tool. The 5 is more appropriate to smaller people or with less hand strength. Its a little too small for larger fruits and vegetables and many cuts of meat.

The 8" is far better for large cuts of meat (roast,, pork loin,, half sirloin,, etc) where you need a longer cut length. A 10" would be appropriate for many large primals.

I think a thinner boning knife would be better than the 5 for chickens and such.
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AleksandrK2625
05-26-2021 at 11:52 PM.
05-26-2021 at 11:52 PM.
What is the preferred use of 5-inch knife of this shape?
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mhousealum
05-27-2021 at 04:29 AM.

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05-27-2021 at 04:29 AM.
Quote from AleksandrK2625 :
What is the preferred use of 5-inch knife of this shape?

Cutting
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kigmatzomat
05-27-2021 at 05:03 AM.

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05-27-2021 at 05:03 AM.
Quote from AleksandrK2625 :
What is the preferred use of 5-inch knife of this shape?
These are the general use cooking knives, suitable for chopping vegetables or slicing meat. Though the 6" is the more common tool. The 5 is more appropriate to smaller people or with less hand strength. Its a little too small for larger fruits and vegetables and many cuts of meat.

The 8" is far better for large cuts of meat (roast,, pork loin,, half sirloin,, etc) where you need a longer cut length. A 10" would be appropriate for many large primals.

I think a thinner boning knife would be better than the 5 for chickens and such.
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DealHunterNYC212
05-27-2021 at 05:07 AM.
05-27-2021 at 05:07 AM.
Quote from AleksandrK2625 :
What is the preferred use of 5-inch knife of this shape?

It's not the size or the shape, but how you use it.
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AleksandrK2625
05-27-2021 at 05:17 AM.
05-27-2021 at 05:17 AM.
Quote from mhousealum :
Cutting
Thanks for your kind answer.

Quote from kigmatzomat :
These are the general use cooking knives, suitable for chopping vegetables or slicing meat. Though the 6" is the more common tool. The 5 is more appropriate to smaller people or with less hand strength. Its a little too small for larger fruits and vegetables and many cuts of meat.

The 8" is far better for large cuts of meat (roast,, pork loin,, half sirloin,, etc) where you need a longer cut length. A 10" would be appropriate for many large primals.

I think a thinner boning knife would be better than the 5 for chickens and such.
Thanks. I never had similar knife, my knives of similar shape are 7-8in in length and of similar length are much thinner and non wedge shaped so i was curious about this one.
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Mrvrsick
05-27-2021 at 06:14 AM.
05-27-2021 at 06:14 AM.
Quote from kigmatzomat :
These are the general use cooking knives, suitable for chopping vegetables or slicing meat. Though the 6" is the more common tool. The 5 is more appropriate to smaller people or with less hand strength. Its a little too small for larger fruits and vegetables and many cuts of meat.

The 8" is far better for large cuts of meat (roast,, pork loin,, half sirloin,, etc) where you need a longer cut length. A 10" would be appropriate for many large primals.

I think a thinner boning knife would be better than the 5 for chickens and such.
I agree with everything here, but this happens to make the perfect steak knife for big slabs of ribeye. I bought one YEARS ago and have been the envy of my family every time we make a big steak dinner.

The boning knife is probably the better buy, as I use it for processing deer as well as a steak knife for said big steak dinners.
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mckelveymv
05-27-2021 at 06:37 AM.
05-27-2021 at 06:37 AM.
Quote from AleksandrK2625 :
What is the preferred use of 5-inch knife of this shape?

These are perfect to use as steak knives
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HIDDEN9999bh05-27-2021 at 07:08 AM.
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JimmyN2327
05-27-2021 at 07:34 AM.
05-27-2021 at 07:34 AM.
Quote from AleksandrK2625 :
What is the preferred use of 5-inch knife of this shape?
Just got one last month for: slicing fruits/veggies that are too big for a 3.5" paring knife but at the same time too big for an 8" chef knife. Its actually prefer over the paring knife and will use it for cutting strawberries, grapefruit, oranges, etc. Use paring knife mostly for peeling now. The 5" is nice because its small and therefore easy to control and clean.
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ascotnot
05-27-2021 at 08:41 AM.
05-27-2021 at 08:41 AM.
Quote from AleksandrK2625 :
What is the preferred use of 5-inch knife of this shape?
Take a look at the handle and its angle relative to the blade. That's really what makes this a general purpose knife (albeit a quite small one) as opposed to a utility knife. You could use this to chop/mince as well without banging your knuckles on the board.

I always like to use the smallest knife I can get away with for the task at hand. I don't have this one but if I did I would probably use it quite a bit.
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contrepoint
05-27-2021 at 09:33 AM.
05-27-2021 at 09:33 AM.
Same price for Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's [amazon.com], what's the difference?
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contrepoint
05-27-2021 at 09:36 AM.
05-27-2021 at 09:36 AM.
Quote from contrepoint :
Same price for Victorinox Fibrox Pro Chef's Knife, 5-Inch Chef's [amazon.com], what's the difference?
Looks like it's the same product number on both photos: 5.2003.12, so looks like just another listing for the same product.
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Ogio4154
05-27-2021 at 09:40 AM.
05-27-2021 at 09:40 AM.
Quote from 9999bh :
ugly ugly

Who cares about the looks, this knife is much better than my 100$ henckels knife. It retains its sharpness very well and is extremely sharp out of the box.
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