Subway.com [Store Locator] is offering Buy One Footlong Sub, Get One Footlong Sub Free when you add a Quantity of 2 subs to your cart and apply promo code FREEFOOTLONG for ordering online or via the Subway Mobile App (iOS or Android).
Thanks to community member AttackOnTitan for finding this deal.
Note: Discount applies to sub of equal or lesser value. Individual store participation may vary. Not valid for delivery.
This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Subway.com [Store Locator] is offering Buy One Footlong Sub, Get One Footlong Sub Free when you add a Quantity of 2 subs to your cart and apply promo code FREEFOOTLONG for ordering online or via the Subway Mobile App (iOS or Android).
Thanks to community member AttackOnTitan for finding this deal.
Note: Discount applies to sub of equal or lesser value. Individual store participation may vary. Not valid for delivery.
Subway apparently closed a lot of stores today to train their workers for a new menu overhaul. A lot of articles online say they're giving away a million sandwiches tomorrow to promote the new menu.
I'm sure those people appreciate you think they should pool their incomes to be able to live.
"Those people" of which I am. Furthermore, smartest financial decision a person can make is pooling, sharing/splitting fixed costs. Roommate covering a good portion of mortgage? Hell yes. (as long as persons like one another) There is even an argument for that thing called public transportation.
The CEO was just asked this question on TV and he stated basically the people who tested the Tuna's "DNA" don't understand the technology/science that they used to test the Tuna. He went on to say that when you cook Tuna it denatures the Tuna and causes problems with the DNA testing. Also, the testers only assumed that one species of Tuna was used while he stated that Subway uses several different kinds of Tuna depending on availability. Basically the New York Times article was wrong. A legal lawsuit against Subway about the Tuna had the lawsuit just recently amended. Probably because they realize that they are going to lose the legal fight since it is real Tuna. I'm just passing it along. I'm not affiliated with Subway nor do I really eat there. Maybe once in the last 2 years.
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from NM 156
:
Fake tuna... fake bread... "chicken" is 30% chicken... The only thing I get there is the steak sandwich... Probably not real either...
Their breakfast is quite good tho actually... but I never get full at Subway... Hence the BOGO deals they do every few months... fill up on fake bread...
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from DontTaxBeer
:
haha, anyone figure out what the tuna really is? its been in the news the past few weeks and it's even baffling scientists that took samples.
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from njguy545
:
It's not tuna bro
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from ChityChityBangBang
:
The mayo isn't the problem it's the fake tuna.
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Here in my neck of the woods in NYC they deliver the local marketplace type package once a week with grocery circulars and others and today inside are coupons including the B1G1 free footlong. I dont even believe its worth it at 1/2 price if you ask me
We lose money on each one, but we make it up in volume.
That isn't how that works. If you lose on every sandwich then more volume would equal a bigger loss. What you meant to say is that the extra sandwiches enable Subway to get volume discounts from suppliers in order to make the combo profitable. That said, the soda, chips, and cookies are extremely high margin items, so "make this a meal" suggestive pop-ups are where the profit is. Just like with movie theaters and stadia...they don't make hardly anything on ticket sales, but concessions they make a killing. An average soda costs roughly $.25 to pour including all costs. They charge $5-$10 for them at the movies/ballparks. Subway makes up for the sandwich promos with the obscenely prices other menu items. But make no mistake, the franchisees also make a small profit on each sandwich as well, unless the workers are taking too long to make them and driving up the portion of expense for each sandwich devoted to labor costs.
Same. Any of the really good deals are not usable at every single one I've tried them at near me. They don't even have regular promo grinders anymore like the grinder of the month that's cheaper for that month. Just coupons that are not usable.
Can confirm. I tried any location in California, code will not work. Picked a location in Nevada, BOGO works.
Funny I got newspaper ad for subway with the BOGO coupon saying it 'excludes Cali. Subs'.
You don't seem to have a clue what you're talking about, especially with your statement about how a sub costs $2 to make and using that as a justification to say $8 is too much to charge.
If you had a clue, you'd know you have to add basic things like rent/mortgage, wages, insurance, legal, accounting, utilities, supplies (napkins, wrappers, cups, etc...), spoilage and mistakes by employees, and a bunch of other stuff. Then you add on things like the franchise fees they have to pay to Subway, which I think were something like 8% of sales, 4.5% for marketing fees, etc.... And of course nobody works for free, or wants to put the effort in to own a franchise without profit to show for it, so you need room for a healthy gross margin on top of all that.
But hey, your friend owns a bunch of Subways, which is practically like you owning them yourself, right?
Now, what the hell happened to the Subway Melt? That and the Subway Club were my go-to subs, and they are both gone now. Very disappointing!
The CEO was just asked this question on TV and he stated basically the people who tested the Tuna's "DNA" don't understand the technology/science that they used to test the Tuna. He went on to say that when you cook Tuna it denatures the Tuna and causes problems with the DNA testing. Also, the testers only assumed that one species of Tuna was used while he stated that Subway uses several different kinds of Tuna depending on availability. Basically the New York Times article was wrong. A legal lawsuit against Subway about the Tuna had the lawsuit just recently amended. Probably because they realize that they are going to lose the legal fight since it is real Tuna. I'm just passing it along. I'm not affiliated with Subway nor do I really eat there. Maybe once in the last 2 years.
"Those people" of which I am. Furthermore, smartest financial decision a person can make is pooling, sharing/splitting fixed costs. Roommate covering a good portion of mortgage? Hell yes. (as long as persons like one another) There is even an argument for that thing called public transportation.
Yes it can be financially smart but people that are employed full time should be paid a living wage is so they are not forced to live communally if that's not their choice.
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Quote
from NM 156
:
The chicken is fake... it's a blend with soy...
Funny how people take a small truth and really run with it. LOL.
Our Oven Roasted Chicken and chicken strips are made from 100 percent all white meat chicken......When we add spices and seasoning to the marinade, we also add – in some regions – dried soy protein, like a spice. When the chicken and marinade are all mixed together, our chicken contains 1% or less of soy protein.
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Their breakfast is quite good tho actually... but I never get full at Subway... Hence the BOGO deals they do every few months... fill up on fake bread...
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Funny I got newspaper ad for subway with the BOGO coupon saying it 'excludes Cali. Subs'.
If you had a clue, you'd know you have to add basic things like rent/mortgage, wages, insurance, legal, accounting, utilities, supplies (napkins, wrappers, cups, etc...), spoilage and mistakes by employees, and a bunch of other stuff. Then you add on things like the franchise fees they have to pay to Subway, which I think were something like 8% of sales, 4.5% for marketing fees, etc.... And of course nobody works for free, or wants to put the effort in to own a franchise without profit to show for it, so you need room for a healthy gross margin on top of all that.
But hey, your friend owns a bunch of Subways, which is practically like you owning them yourself, right?
Now, what the hell happened to the Subway Melt? That and the Subway Club were my go-to subs, and they are both gone now. Very disappointing!
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank namlook
Our Oven Roasted Chicken and chicken strips are made from 100 percent all white meat chicken......When we add spices and seasoning to the marinade, we also add – in some regions – dried soy protein, like a spice. When the chicken and marinade are all mixed together, our chicken contains 1% or less of soy protein.
https://www.subway.com/en-US/Menu...wayChick
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