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Discombobulated | Staff 36.2K Views
Jul 21, 2021 7:09 AM

Monoprice Strata Home Sous Vide 1100W IPX7 Precision Cooker (White)

$55

$100

45% off
w/ SD Cashback + Free Shippingat Monoprice
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Deal Details
Monoprice has Monoprice Strata Home Sous Vide 1100W IPX7 Precision Cooker (Powered by STITCH Wireless, White) for $54.99. To earn Slickdeals Cashback, before purchase, follow the cashback instructions below. Shipping is free.

Thanks to Deal Editor Discombobulated for finding this deal.

Features (details):
  • Thermal Power: 1100 watts
  • Minimum Temperature: +68°F (+20°C)
  • Maximum Temperature: +203°F (+95°C)
  • Temperature Stability: ±1.8°F (±1.0°C)
  • Minimum Water Depth: 4.25" (110mm)
  • Minimum Bath Size: 2.6 gallons (10 liters)
  • Maximum Bath Size: 4.0 gallons (15 liters)

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $45 lower (45% savings) than the list price of $99.99
    • This price matches this popular Frontpage deal.
  • About this product:
    • 1-Year Replacement Warranty
  • About this store:
    • Details of Monoprice's return policy can be found here.

Original Post

Written by Discombobulated | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Monoprice has Monoprice Strata Home Sous Vide 1100W IPX7 Precision Cooker (Powered by STITCH Wireless, White) for $54.99. To earn Slickdeals Cashback, before purchase, follow the cashback instructions below. Shipping is free.

Thanks to Deal Editor Discombobulated for finding this deal.

Features (details):
  • Thermal Power: 1100 watts
  • Minimum Temperature: +68°F (+20°C)
  • Maximum Temperature: +203°F (+95°C)
  • Temperature Stability: ±1.8°F (±1.0°C)
  • Minimum Water Depth: 4.25" (110mm)
  • Minimum Bath Size: 2.6 gallons (10 liters)
  • Maximum Bath Size: 4.0 gallons (15 liters)

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $45 lower (45% savings) than the list price of $99.99
    • This price matches this popular Frontpage deal.
  • About this product:
    • 1-Year Replacement Warranty
  • About this store:
    • Details of Monoprice's return policy can be found here.

Original Post

Written by Discombobulated | Staff

Community Voting

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Top Comments

umrdyldo
1.9KComments
266Reputation
There are also two other major uses for sous vide that make it a staple of my kitchen.

1. Thawing meat. Duh to circulation of water, you can crank the sous vide to 32 degrees and let it thaw out food way faster than fridge or sink method.

2. Reheating of cooked meat. Set the temp just below where you previously cooked it and you won't overcook it and it will tenderize even more.
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jlib386
110Comments
18Reputation
Do you like perfect steak?
Go to Comment
achifari
1.3KComments
385Reputation
It's a fair point if you want to be pedantic about the French, but I'm pretty sure they named it that because vacuum sealing was standard when it was invented and "cuit au bain-marie" isn't quite as catchy. The vacuum packing doesn't actually make a difference compared to a ziploc bag. The water pressure collapses non-vacuum bags just fine. You get good contact and the cooking is the same.
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107 Comments

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Jul 21, 2021 1:36 PM
783 Comments
Joined Mar 2004
djjosephkJul 21, 2021 1:36 PM
783 Comments
I have this, it works well.
Jul 21, 2021 4:48 PM
185 Comments
Joined Oct 2014
aleohansenJul 21, 2021 4:48 PM
185 Comments
Thanks OP. I'm going to return the stainless one I bought on Prime Day. This will look much better in my white kitchen and $5 cheaper!

So far it's worked great. Much quieter and more powerful than my previous circulator (chefman).
5
Jul 21, 2021 5:03 PM
1K Comments
Joined Sep 2007
DeliciousIronyJul 21, 2021 5:03 PM
1K Comments
tempted. do I need one of these?
Jul 21, 2021 5:13 PM
110 Comments
Joined Oct 2016
jlib386Jul 21, 2021 5:13 PM
110 Comments
Quote from DeliciousIrony View quoted comment :
tempted. do I need one of these?
Do you like perfect steak?
Jul 21, 2021 5:18 PM
4 Comments
Joined Dec 2019
Jfournier555Jul 21, 2021 5:18 PM
4 Comments
Quote from jlib386 View quoted comment :
Do you like perfect steak?
This. My sous vide literally has the prime spot in my kitchen and is ALWAYS out.

Protip: buy a vacuum sealer too.
Jul 21, 2021 5:18 PM
14 Comments
Joined Nov 2014
Charlie-EunChanPJul 21, 2021 5:18 PM
14 Comments
I have this. Works perfectly fine! Definitely worth buying at this price. WIFI functions suck, but I am doing fine without it.
Jul 21, 2021 5:19 PM
14 Comments
Joined Nov 2014
Charlie-EunChanPJul 21, 2021 5:19 PM
14 Comments
Quote from DeliciousIrony View quoted comment :
tempted. do I need one of these?
If you meal prep, YES

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Jul 21, 2021 5:23 PM
275 Comments
Joined Apr 2014
JoeScap08Jul 21, 2021 5:23 PM
275 Comments
Grabbed one thanks OP
Jul 21, 2021 5:36 PM
4.2K Comments
Joined Oct 2004
mrstangblbJul 21, 2021 5:36 PM
4.2K Comments

Our community has rated this post as helpful. If you agree, why not thank

I had one a couple of years back when they were $20 (the non-WiFi version) and it worked great, but I didn't use it much. I ended up selling it and buying an Instant Pot that has the Sous Vide function for a little less than this price.
1
5
Jul 21, 2021 5:39 PM
362 Comments
Joined Nov 2010
hondyboyJul 21, 2021 5:39 PM
362 Comments
Very good price on a solid unit. If I didn't already have one of these with WiFi and a stainless without, I'd be in for one.
Jul 21, 2021 5:41 PM
2K Comments
Joined Sep 2007
jaimeloboJul 21, 2021 5:41 PM
2K Comments
Quote from Jfournier555 View quoted comment :
This. My sous vide literally has the prime spot in my kitchen and is ALWAYS out.

Protip: buy a vacuum sealer too.
How would it be "sous vide", without the vacuum sealer?
5
Jul 21, 2021 5:42 PM
1.3K Comments
Joined Sep 2008

This comment has been rated as unhelpful by Slickdeals users.

Jul 21, 2021 5:45 PM
1.3K Comments
Joined Sep 2008
achifariJul 21, 2021 5:45 PM
1.3K Comments

Our community has rated this post as helpful. If you agree, why not thank

Quote from jaimelobo View quoted comment :
How would it be "sous vide", without the vacuum sealer?
It's a fair point if you want to be pedantic about the French, but I'm pretty sure they named it that because vacuum sealing was standard when it was invented and "cuit au bain-marie" isn't quite as catchy. The vacuum packing doesn't actually make a difference compared to a ziploc bag. The water pressure collapses non-vacuum bags just fine. You get good contact and the cooking is the same.
1
Jul 21, 2021 5:50 PM
114 Comments
Joined Apr 2012

This comment has been rated as unhelpful by Slickdeals users.

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Jul 21, 2021 5:57 PM
280 Comments
Joined Jun 2016
sirjoshwJul 21, 2021 5:57 PM
280 Comments
Quote from iceeman5196 View quoted comment :
Never understood the sous vide cooking method. Would think using all those plastic in hot water to be potentially unsafe… doubt ziploc or plastic containers are BPA free. Inform me otherwise so I can convince the wife.
Why would you default to it being unsafe instead of looking for some sort of proof that bags that are called "food safe bags" are not safe?

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