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Discombobulated | Staff 36.2K Views
Jul 21, 2021 7:09 AM

Monoprice Strata Home Sous Vide 1100W IPX7 Precision Cooker (White)

$55

$100

45% off
w/ SD Cashback + Free Shippingat Monoprice
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Deal Details
Monoprice has Monoprice Strata Home Sous Vide 1100W IPX7 Precision Cooker (Powered by STITCH Wireless, White) for $54.99. To earn Slickdeals Cashback, before purchase, follow the cashback instructions below. Shipping is free.

Thanks to Deal Editor Discombobulated for finding this deal.

Features (details):
  • Thermal Power: 1100 watts
  • Minimum Temperature: +68°F (+20°C)
  • Maximum Temperature: +203°F (+95°C)
  • Temperature Stability: ±1.8°F (±1.0°C)
  • Minimum Water Depth: 4.25" (110mm)
  • Minimum Bath Size: 2.6 gallons (10 liters)
  • Maximum Bath Size: 4.0 gallons (15 liters)

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $45 lower (45% savings) than the list price of $99.99
    • This price matches this popular Frontpage deal.
  • About this product:
    • 1-Year Replacement Warranty
  • About this store:
    • Details of Monoprice's return policy can be found here.

Original Post

Written by Discombobulated | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Monoprice has Monoprice Strata Home Sous Vide 1100W IPX7 Precision Cooker (Powered by STITCH Wireless, White) for $54.99. To earn Slickdeals Cashback, before purchase, follow the cashback instructions below. Shipping is free.

Thanks to Deal Editor Discombobulated for finding this deal.

Features (details):
  • Thermal Power: 1100 watts
  • Minimum Temperature: +68°F (+20°C)
  • Maximum Temperature: +203°F (+95°C)
  • Temperature Stability: ±1.8°F (±1.0°C)
  • Minimum Water Depth: 4.25" (110mm)
  • Minimum Bath Size: 2.6 gallons (10 liters)
  • Maximum Bath Size: 4.0 gallons (15 liters)

Editor's Notes

Written by powerfuldoppler | Staff
  • About this deal:
    • This price is $45 lower (45% savings) than the list price of $99.99
    • This price matches this popular Frontpage deal.
  • About this product:
    • 1-Year Replacement Warranty
  • About this store:
    • Details of Monoprice's return policy can be found here.

Original Post

Written by Discombobulated | Staff

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Top Comments

umrdyldo
1.9KComments
266Reputation
There are also two other major uses for sous vide that make it a staple of my kitchen.

1. Thawing meat. Duh to circulation of water, you can crank the sous vide to 32 degrees and let it thaw out food way faster than fridge or sink method.

2. Reheating of cooked meat. Set the temp just below where you previously cooked it and you won't overcook it and it will tenderize even more.
Go to Comment
jlib386
110Comments
18Reputation
Do you like perfect steak?
Go to Comment
achifari
1.3KComments
385Reputation
It's a fair point if you want to be pedantic about the French, but I'm pretty sure they named it that because vacuum sealing was standard when it was invented and "cuit au bain-marie" isn't quite as catchy. The vacuum packing doesn't actually make a difference compared to a ziploc bag. The water pressure collapses non-vacuum bags just fine. You get good contact and the cooking is the same.
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107 Comments

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Jul 21, 2021 5:59 PM
15 Comments
Joined Jan 2018
andrew1969Jul 21, 2021 5:59 PM
15 Comments
Quote from iceeman5196 View quoted comment :
Never understood the sous vide cooking method. Would think using all those plastic in hot water to be potentially unsafe… doubt ziploc or plastic containers are BPA free. Inform me otherwise so I can convince the wife.
Ziploc are BPA free. You're welcome.
Jul 21, 2021 6:13 PM
3.1K Comments
Joined Sep 2006
cnvrtble98Jul 21, 2021 6:13 PM
3.1K Comments
Have a few of this type of sous vide cookers but once I tried the water oven I never used them again.
Jul 21, 2021 6:15 PM
512 Comments
Joined Aug 2015
cschme3303Jul 21, 2021 6:15 PM
512 Comments
Had one, it broke. RMA'd it easily. Got the replacement, it broke. Bought Anova, had it 3 years now no problem. Seems like you get what you pay for
1
Jul 21, 2021 6:18 PM
339 Comments
Joined Jul 2007
vexingvJul 21, 2021 6:18 PM
339 Comments
I have a first gen (non-wifi) Anova cooker. I enjoy and use it a lot; how does the monoprice sous vide cooker compare to Anova?
Jul 21, 2021 6:21 PM
11.6K Comments
Joined Aug 2010
J03Jul 21, 2021 6:21 PM
11.6K Comments
Personally I think the Sous Vide is one of those devices that will most likely gather dust in your drawer despite it being a legitimately brilliant product.
2
Jul 21, 2021 6:38 PM
61 Comments
Joined May 2013
rangel510Jul 21, 2021 6:38 PM
61 Comments
Quote from Charlie-EunChanP View quoted comment :
I have this. Works perfectly fine! Definitely worth buying at this price. WIFI functions suck, but I am doing fine without it.
Yeah I never got the wifi to work either. Works well otherwise
Jul 21, 2021 6:40 PM
360 Comments
Joined Aug 2013
topxnboJul 21, 2021 6:40 PM
360 Comments
Quote from jaimelobo View quoted comment :
How would it be "sous vide", without the vacuum sealer?
Water submersion can seal the food almost as good. So if you don't cook that often, ziplocs can be a work around

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Jul 21, 2021 6:43 PM
232 Comments
Joined Feb 2019
CMarshall85Jul 21, 2021 6:43 PM
232 Comments
Quote from iceeman5196 View quoted comment :
Never understood the sous vide cooking method. Would think using all those plastic in hot water to be potentially unsafe… doubt ziploc or plastic containers are BPA free. Inform me otherwise so I can convince the wife.
The tub/container doesn't matter about BPAs because the water/tub never touch your food. Unsure about the vacuum sealed bags.
Jul 21, 2021 6:50 PM
62 Comments
Joined Apr 2015
johannvonperfectJul 21, 2021 6:50 PM
62 Comments
Quote from iceeman5196 View quoted comment :
Never understood the sous vide cooking method. Would think using all those plastic in hot water to be potentially unsafe… doubt ziploc or plastic containers are BPA free. Inform me otherwise so I can convince the wife.
A 5 second Google search was difficult to end up on the Ziploc website [ziploc.com].
Jul 21, 2021 6:51 PM
2K Comments
Joined Sep 2007
jaimeloboJul 21, 2021 6:51 PM
2K Comments
Quote from achifari View quoted comment :
It's a fair point if you want to be pedantic about the French, but I'm pretty sure they named it that because vacuum sealing was standard when it was invented and "cuit au bain-marie" isn't quite as catchy. The vacuum packing doesn't actually make a difference compared to a ziploc bag. The water pressure collapses non-vacuum bags just fine. You get good contact and the cooking is the same.
Yes, humor intended -- I was just being "le pédant".
1
Jul 21, 2021 7:18 PM
2.9K Comments
Joined Jul 2016
PabloEscobarbecueJul 21, 2021 7:18 PM
2.9K Comments
Quote from sirjoshw View quoted comment :
Why would you default to it being unsafe instead of looking for some sort of proof that bags that are called "food safe bags" are not safe?
That's exactly what Big Bag wants you to believe.
2
Jul 21, 2021 7:24 PM
746 Comments
Joined Jan 2004
thatstoomuchJul 21, 2021 7:24 PM
746 Comments
Amazon has this one on sale for roughly $3 more.

https://www.amazon.com/dp/B08S316...UTF8&psc=1

I'm wondering if the one dial control might be easier for a noob?

I don't know anything about Souse Vide but at this price point I'm willing to give it a try.
Jul 21, 2021 7:31 PM
1K Comments
Joined Feb 2009
RansomJul 21, 2021 7:31 PM
1K Comments
I've always wanted one of these but am also concerned about combining food + plastic + high temps. Pointing out the bags are BPA free isn't the last word.

https://time.com/3742871/bpa-free...nt%20name.
1
Jul 21, 2021 7:36 PM
702 Comments
Joined Aug 2014
FreakinDealWithItJul 21, 2021 7:36 PM
702 Comments
"IPX7". Well yeah, I'd hope something you submerge in water would be waterproof.
1

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Jul 21, 2021 7:36 PM
345 Comments
Joined Oct 2014
del_scorchoJul 21, 2021 7:36 PM
345 Comments
Quote from jlib386 View quoted comment :
Do you like perfect steak?
Perfect steaks come from fresh meat.
3

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