expired Posted by apang • Aug 9, 2021
Aug 9, 2021 1:21 PM
Item 1 of 1
expired Posted by apang • Aug 9, 2021
Aug 9, 2021 1:21 PM
Costco Members: Tiger 5.5-Cup Micom Rice Cooker & Warmer
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$100
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1. Use PLASTIC/WOOD spatula
2. Remove leftover rice after your meal, add water to cover the bottom. Simply rinse and wipe the pot on the next day.
3. Never leave rice in the pot overnight
From my mother, proud owner of 1 Tiger rice cooker for more than 25 years
it's not like a car that I can just park in a questionable neighborhood and leave the keys on the front seat
$130 at Home Depot:
https://www.homedepot.c
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Rule #108 of Slickdeals: "it never hurts to have a spare especially at this price"
the nonstick inner pot of both Zojirushi and Tiger have similar problems... peeling, chipping, or just delanimation(not sure if that's the right term). When my current Zojirushi started doing that after a year and half, I called Zojirushi(USA) to complain. As a "goodwill gesture", they sold me a replacement at a large discount.. I think it was just $25 with free shipping for the 5-cup pot.
Strangely, I have a lot of other nonstick pots and pans... never seen it happen on any of them.(unless I accidentally used a metal utensil and scratched it hard)
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1. Use PLASTIC/WOOD spatula
2. Remove leftover rice after your meal, add water to cover the bottom. Simply rinse and wipe the pot on the next day.
3. Never leave rice in the pot overnight
From my mother, proud owner of 1 Tiger rice cooker for more than 25 years
Our community has rated this post as helpful. If you agree, why not thank eber
I ended up finding that the Instant Pot makes really good rice. I was always hesitant to buy it since I didn't think I would pressure cook many foods or cook in it as much, but it cooking great rice was justification enough since I make rice fairly often. And the best thing is it's just as easy. No matter the rice, the rice to water ratio is 1:1. The key is just the recipe for the cook time. I use this page as a reference: Failproof Instant Pot Rice [greenhealthycooking.com].
Our community has rated this post as helpful. If you agree, why not thank noctshadow
I ended up finding that the Instant Pot makes really good rice. I was always hesitant to buy it since I didn't think I would pressure cook many foods or cook in it as much, but it cooking great rice was justification enough since I make rice fairly often. And the best thing is it's just as easy. No matter the rice, the rice to water ratio is 1:1. The key is just the recipe for the cook time. I use this page as a reference: Failproof Instant Pot Rice [greenhealthycooking.com].
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Discount Price: $69.99
Valid: 8/9/2021 through 8/13/2021, Limit 2 per member
Features:
5.5-Cup Micom Rice Cooker & Warmer with Tiger's exclusive "tacook" cooking plate for synchronize cooking
10 cooking settings: Plain, Synchro-Cooking, Quick (for faster cooking cycle), Sweet, Mixed, Porridge, Multigrain, Brown Rice, Slow Cook, and Steam
Spherical inner pot (1.5-mm) with non-stick coating
Easy to remove and wash inner lid and steam cap
2 preset cooking timers (up to 24 hours) and automatic "Keep Warm" after cooking completion (up to 12 hours)
Made in Japan
https://www.costco.com/tiger-5.5-...10800.html
However, from a couple Costco reviews for this model, it appears that the inner metallic plate that is attached to the bottom of the lid (surface above and facing the cooking rice) cannot be removed. What I liked about our Zoji cooker is that this plate can be pulled out/removed and washed separately, which made cleaning the bottom of the lid very easy as well.
Can someone who has this Tiger model comment on this; keeping it clean, etc?
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