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expiredl_r_r posted Oct 05, 2021 02:37 AM
expiredl_r_r posted Oct 05, 2021 02:37 AM

11.5-oz Bibigo Gochujang Sauce (Hot & Sweet)

w/ Subscribe & Save

$2.80

$3.99

29% off
Amazon
25 Comments 23,421 Views
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Deal Details
Amazon has 11.5-oz Bibigo Gochujang Sauce (Hot & Sweet) on sale for $2.79 when you follow the instructions below and checkout via Subscribe & Save. Shipping is free with Prime or on $25+ orders.

Thanks to community member l_r_r for finding this deal.

Note, coupons are typically one use per account. You may cancel your Subscribe & Save subscription any time after your order ships.

Instructions:
  1. Click here to visit the product page
  2. Select Subscribe & Save
  3. Clip the $1 coupon found on the page
  4. Choose a desired delivery frequency, then click 'Set Up Now'
  5. Price will be $2.79
About this product:
  • Good for dipping, glazing, and seasoning.
  • Ideal for BBQ, steak, hot dogs, hamburgers, and finger foods.
  • Balanced blend of spicy, sweet and savory flavors good for almost all kinds of food.
  • Stored in a convenient, plastic squeeze bottle.
  • Made by CJ, the number one food company in Korea.
  • Per AllRecipes: "This brick red, Korean condiment is made from peppers, glutinous (sticky) rice, fermented soy beans, aromatics (garlic, onions, sesame), sweeteners (syrups or sugar), and salt. It is a product of fermentation (like sauerkraut and kimchi), so it's got that quintessential funky flavor note."
  • Note: Contains wheat and soybean.

Editor's Notes

Written by johnny_miller | Staff
  • About this deal:
    • Save 15%, as opposed to the standard 5%, on this month's Subscribe & Save items when you subscribe to 5 or more items during your current subscription month.
    • This deal matches our previous Frontpage deal here from June.
    • This deal is $1.20 off (30% savings) the retail list price of $3.99.
  • Ratings & Reviews:
    • This product has a 4.6 out of 5 star rating based on over 5,585 customer reviews on Amazon.
  • About this store:

Original Post

Written by l_r_r
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 11.5-oz Bibigo Gochujang Sauce (Hot & Sweet) on sale for $2.79 when you follow the instructions below and checkout via Subscribe & Save. Shipping is free with Prime or on $25+ orders.

Thanks to community member l_r_r for finding this deal.

Note, coupons are typically one use per account. You may cancel your Subscribe & Save subscription any time after your order ships.

Instructions:
  1. Click here to visit the product page
  2. Select Subscribe & Save
  3. Clip the $1 coupon found on the page
  4. Choose a desired delivery frequency, then click 'Set Up Now'
  5. Price will be $2.79
About this product:
  • Good for dipping, glazing, and seasoning.
  • Ideal for BBQ, steak, hot dogs, hamburgers, and finger foods.
  • Balanced blend of spicy, sweet and savory flavors good for almost all kinds of food.
  • Stored in a convenient, plastic squeeze bottle.
  • Made by CJ, the number one food company in Korea.
  • Per AllRecipes: "This brick red, Korean condiment is made from peppers, glutinous (sticky) rice, fermented soy beans, aromatics (garlic, onions, sesame), sweeteners (syrups or sugar), and salt. It is a product of fermentation (like sauerkraut and kimchi), so it's got that quintessential funky flavor note."
  • Note: Contains wheat and soybean.

Editor's Notes

Written by johnny_miller | Staff
  • About this deal:
    • Save 15%, as opposed to the standard 5%, on this month's Subscribe & Save items when you subscribe to 5 or more items during your current subscription month.
    • This deal matches our previous Frontpage deal here from June.
    • This deal is $1.20 off (30% savings) the retail list price of $3.99.
  • Ratings & Reviews:
    • This product has a 4.6 out of 5 star rating based on over 5,585 customer reviews on Amazon.
  • About this store:

Original Post

Written by l_r_r

Community Voting

Deal Score
+36
Good Deal
Visit Amazon

Price Intelligence

Model: Bibigo Korean Gochujang Sauce, Hot & Sweet - 11.46 oz bottle

Deal History 

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Top Comments

Promit
882 Posts
183 Reputation
I feel like this sauce gets criticized a lot for not being authentic or whatever, but it is my favorite of everything I've tried so far. Really good heat level too. It is rather sweet, so it's not perfect as a marinade.

What I like to do is get a gochujang paste and marinate boneless chicken in that with just a bit of the sauce to thin the paste. Stir fry the meat (peanut + vegetable oil), add some sauce towards the end. Remove, stir fry your choice of veggies (broccolini and julienned carrots in our home) in the same oil and a bit of sauce in the pan. (Plus garlic powder/salt/pepper to taste.) Serve over rice, optionally top with a fried egg, peanut oil, and toasted sesame seeds. And then drizzle on your bowl of bibimbap to taste.

(To take it up another notch, step it up to dolsot bibimbap. Get yourself a korean/japanese hot bowl, coat lightly with oil, put it in a cold oven, and heat to 425 F. Serve in that.)
https://pbs.twimg.com/media/EzOGE...name=large
ctcsd
1299 Posts
3290 Reputation
17g of added sugar per 2T serving. Not good. Also, I find it a bit off-putting that they're advertising this sauce as "on-trend" as if that matters. Also, brown sugar is the 2nd ingredient after water. Yet they claim it's "better for you" (direct quote) because it's "vegan" and has "Chile peppers." I don't think so. Finally, when a sauce or any other food item has superfluous pics of graphics about it (like "on trend" and "better for you" BUT doesn't have a pic of the ingredients (only the front of the bottle), you know they're being purposefully coy about what's in it. This is literally sugar water.

24 Comments

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Oct 06, 2021 07:57 AM
89 Posts
Joined Nov 2020
HopeForAllOct 06, 2021 07:57 AM
89 Posts
Looks delicious to me. Thank you for posting.
1
Oct 07, 2021 10:00 PM
8 Posts
Joined Nov 2020
OsakaJonOct 07, 2021 10:00 PM
8 Posts
It's my Fav Korean sauce now. And much easier thst going to local Asian shop etc
1
Oct 07, 2021 10:09 PM
882 Posts
Joined Dec 2008
PromitOct 07, 2021 10:09 PM
882 Posts
I feel like this sauce gets criticized a lot for not being authentic or whatever, but it is my favorite of everything I've tried so far. Really good heat level too. It is rather sweet, so it's not perfect as a marinade.

What I like to do is get a gochujang paste and marinate boneless chicken in that with just a bit of the sauce to thin the paste. Stir fry the meat (peanut + vegetable oil), add some sauce towards the end. Remove, stir fry your choice of veggies (broccolini and julienned carrots in our home) in the same oil and a bit of sauce in the pan. (Plus garlic powder/salt/pepper to taste.) Serve over rice, optionally top with a fried egg, peanut oil, and toasted sesame seeds. And then drizzle on your bowl of bibimbap to taste.

(To take it up another notch, step it up to dolsot bibimbap. Get yourself a korean/japanese hot bowl, coat lightly with oil, put it in a cold oven, and heat to 425 F. Serve in that.)
https://pbs.twimg.com/media/EzOGE...name=large
Last edited by Promit October 7, 2021 at 03:23 PM.
Pro
Oct 07, 2021 10:15 PM
1,301 Posts
Joined Mar 2009
corvato
Pro
Oct 07, 2021 10:15 PM
1,301 Posts
this stuff rocks, its like sriracha, I put it on almost anything. Think of the spicy garlicy of sriracha, with an added funk, and that is what you have. I am ordering a few bottles at least
1
Oct 07, 2021 10:49 PM
818 Posts
Joined Feb 2010
sinaiOct 07, 2021 10:49 PM
818 Posts
Quote from Promit :
I feel like this sauce gets criticized a lot for not being authentic or whatever, but it is my favorite of everything I've tried so far. Really good heat level too. It is rather sweet, so it's not perfect as a marinade.

What I like to do is get a gochujang paste and marinate boneless chicken in that with just a bit of the sauce to thin the paste. Stir fry the meat (peanut + vegetable oil), add some sauce towards the end. Remove, stir fry your choice of veggies (broccolini and julienned carrots in our home) in the same oil and a bit of sauce in the pan. (Plus garlic powder/salt/pepper to taste.) Serve over rice, optionally top with a fried egg, peanut oil, and toasted sesame seeds. And then drizzle on your bowl of bibimbap to taste.

(To take it up another notch, step it up to dolsot bibimbap. Get yourself a korean/japanese hot bowl, coat lightly with oil, put it in a cold oven, and heat to 425 F. Serve in that.)
https://pbs.twimg.com/media/EzOGE...name=large [twimg.com]
People who accuse things of "not being authentic" are pedantic clowns. The only "authentic" version of gochujang is the stuff made by old Korean grandmas using all Korean, organic ingredients, left to ferment in traditional clay jars for months outside.
6
Oct 07, 2021 10:56 PM
1,604 Posts
Joined May 2016
njguy545Oct 07, 2021 10:56 PM
1,604 Posts
This smells like my armpit on a 95 degree summer day after playing basketball
1
7
Oct 07, 2021 11:09 PM
1,299 Posts
Joined Jun 2017
ctcsdOct 07, 2021 11:09 PM
1,299 Posts

Our community has rated this post as helpful. If you agree, why not thank ctcsd

17g of added sugar per 2T serving. Not good. Also, I find it a bit off-putting that they're advertising this sauce as "on-trend" as if that matters. Also, brown sugar is the 2nd ingredient after water. Yet they claim it's "better for you" (direct quote) because it's "vegan" and has "Chile peppers." I don't think so. Finally, when a sauce or any other food item has superfluous pics of graphics about it (like "on trend" and "better for you" BUT doesn't have a pic of the ingredients (only the front of the bottle), you know they're being purposefully coy about what's in it. This is literally sugar water.
2
5

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Oct 07, 2021 11:43 PM
143 Posts
Joined Mar 2014
BigBadBereOct 07, 2021 11:43 PM
143 Posts
We purchased...it had a strong chemical aftertaste. Bought again from a different place, same aftertaste.
2
1
Pro
Oct 08, 2021 12:00 AM
4,230 Posts
Joined Jul 2006
HomerJay
Pro
Oct 08, 2021 12:00 AM
4,230 Posts
This sauce is meh. A little thin on flavor.
Oct 08, 2021 02:21 AM
447 Posts
Joined Sep 2013
nemobluntsOct 08, 2021 02:21 AM
447 Posts
If you're lucky enough to have an Asian supermarket or hmart, they sell tubs of these for just a few bucks more.
Oct 08, 2021 02:30 AM
4,212 Posts
Joined Apr 2015
Merkels_merkinOct 08, 2021 02:30 AM
4,212 Posts
Quote from njguy545 :
This smells like my armpit on a 95 degree summer day after playing basketball
So tell us...does it smell good?
1
Oct 08, 2021 03:01 AM
358 Posts
Joined Apr 2014
JackyhkOct 08, 2021 03:01 AM
358 Posts
Quote from nemoblunts :
If you're lucky enough to have an Asian supermarket or hmart, they sell tubs of these for just a few bucks more.
It's mostly because it's already flavored and conveniently designed so that you can just throw it in by itself with any protein it will still taste pretty okay. Kind of like how every once in a while you still buy those frozen "prefab" dumplings in Asian supermarket or even Costco for a lazy meal, even if your grandparents thought you really well how to do real legit dumplings at home with one squeeze technique or whatever. Making dumplings from scratch, while delicious, requires more than minimum effort.

A lot of Asians use fairly processed ingredients for their cooking, like using one of those Lee Kim Kee sauce to flavor their food. I feel like people who criticize these stuff as "not authentic" are just upset this stuff isn't anything like what their parents used to make at home when they were little.
Oct 08, 2021 03:07 AM
76 Posts
Joined Feb 2018
JoshuaA5069Oct 08, 2021 03:07 AM
76 Posts
this sauce is really good. flavorful, asiany bbq sauce. not spicy. but its delicious
Oct 08, 2021 03:10 AM
1,042 Posts
Joined Jan 2009
isbn1975Oct 08, 2021 03:10 AM
1,042 Posts
Quote from Merkels_merkin :
So tell us...does it smell good?
I'll buy one just to find out what his armpit smells like.
2

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Oct 08, 2021 03:10 AM
4,554 Posts
Joined Jan 2004
Samwise GamgeeOct 08, 2021 03:10 AM
4,554 Posts
is this like the packet chili sauce from Panda Express? which is decently good to me

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