My Costco had the Wagyu Ribeye for half off yesterday. I was tempted at the original $100/lb price, but finally grabbed some this time.
This is the Superior, CO store. Seems like some stores are already out of stock and others aren't on clearance yet. For those with stock at full price, I'm guessing they'll go on clearance at some point soon. The * on the price tag means it is discontinued and will no longer be restocked, so for stores with no stock you might be out of luck. The price ending in .97 means it's a manager special, so other stores with stock may or may not follow suit unfortunately.
This item doesn't appear to be on the Costco website so the required link is to an older deal when this first showed up in stores.
https://slickdeals.net/share/android_app/t/14718185
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I'm still buying $4.50 a pound chuck beef on clearance/manager's special deal.
That said try via sous vide and then a finishing sear. It's hard to mess it up steak that way.
coffee is coffee
meat is meat
If that logic worked, then we'd all be eating the same thing at the same place
Wagyu beef is Wagyu beef. It's expensive for a reason, and if it's not worth it to you, just pass on the deal. It is quite literally an experience and meal in one, I for one would pay $50 for 1lb(a meal for two easily, with sides) just to try it. $25/ea is not really out of the realm of a mid-priced dinner at a restaurant.
It's insanely easy to cook and just as good as everyone says. Nobody is replacing their chuck steaks with it, that's just stupid. As a once a year meal, it's well worth it. If you can't justify it or afford it even as that, just skip it. Is that difficult or something?
I am a pretty cheap person and definitely extraordinarily far from wealthy, but I would absolutely get a pound at this price for a special meal. This is literally two full price movie tickets in most big cities.
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Wagyu beef is Wagyu beef. It's expensive for a reason, and if it's not worth it to you, just pass on the deal. It is quite literally an experience and meal in one, I for one would pay $50 for 1lb(a meal for two easily, with sides) just to try it. $25/ea is not really out of the realm of a mid-priced dinner at a restaurant.
It's insanely easy to cook and just as good as everyone says. Nobody is replacing their chuck steaks with it, that's just stupid. As a once a year meal, it's well worth it. If you can't justify it or afford it even as that, just skip it. Is that difficult or something?
I am a pretty cheap person and definitely extraordinarily far from wealthy, but I would absolutely get a pound at this price for a special meal. This is literally two full price movie tickets in most big cities.
Yep, try it once. Instead of paying 4x the cost at a restaurant.
Not going to eat this every day.
If you like it, this can be a luxury eat once in a while. Just like someone would splurge on a fine restaurant once in awhile.
If it's not for you, it's not for you.
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