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Frontpage Deal
4-qt Round Staub Cast Iron Cocotte w/ Glass Lid
$100
$386.00
+ Free Shipping
Zwilling has 4-qt Round Staub Cast Iron Cocotte w/ Glass Lid on sale for $99.99. Shipping is free.
Thanks to community member roche for finding this deal.
Colors available:
Colors available:
Thanks to community member roche for finding this deal.
Colors available:
- Black Matte
- Cherry
- Dark Blue
- Graphite Gray
- Turquoise
- White
- White Truffle
Colors available:
- Black Matte
- Cherry
- French Blue
- Graphite Gray
- Turquoise
- White
- White Truffle
Editor's Notes & Price Research
Written by
- About this deal:
- Zwilling: Sale ends 12/6/21
- Sur La Table: Sale ends 12/6/21
- This offer is $30 lower (23% savings) than previous Front Page deal that earned 41+ thumbs up
- About this product:
- Limited lifetime warranty
- Made in France
- About this store:
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Original Post
Written by
Edited December 2, 2021
at 10:42 PM
Sur La Table has the Staub Cast Iron Cocotte with Glass Lid for $100 with free shipping. Better than the previous $130 front page deal. Deal ends on Monday.
Edit: Zwilling also has it for the same price:
https://www.zwilling.co
https://www.surlatable.
Edit: Zwilling also has it for the same price:
https://www.zwilling.co
https://www.surlatable.
Created 12-02-2021
at 11:35 AM
by roche
in
Kitchenware & Cookware
(6)
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About the OP
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42 Comments
Featured Comments
Glass top version is good for people who use on stove top, without it being a slow cook. Soups that start with sauting veggies, for example.
Cast iron top version is good for use in oven, and slow cooks. Better for a slow cook on stove, for example, a slow cook roast on stove top.
It's very handy for checking up on a simmer (e.g. not under or about to boil over) without having to actually do anything, and to check the color of something quickly and often without fuss.
It depends on what you want to do with it (e.g. in the oven it's no help), but for many things a glass lid is preferable.
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It's very handy for checking up on a simmer (e.g. not under or about to boil over) without having to actually do anything, and to check the color of something quickly and often without fuss.
It depends on what you want to do with it (e.g. in the oven it's no help), but for many things a glass lid is preferable.
Just FYI on the Matte black: Its basically just the interior coat without an outer coat. I got one last year with the brass knob, but this time it basically just looks like less work with the same lid.
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Glass top version is good for people who use on stove top, without it being a slow cook. Soups that start with sauting veggies, for example.
Cast iron top version is good for use in oven, and slow cooks. Better for a slow cook on stove, for example, a slow cook roast on stove top.
Glass lid doesn't bother me - I use my enabled cast iron uncovered plenty often. (And I'm not sold that when I do use the lid, that the self basting ridges actually do anything that will make a noticeable difference. Guess I'll find out.)
Edit: found it, just had to search site.