Kohls.com has
5.5 Cup Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer on sale for
$367.49. when you apply promo codes
SHOP25 and
SAVE10. You also
Earn $70 Kohls Cash redeemable towards future purchase.
2.5% Slickdeals Cashback is available for this store (
PC extension required, before checkout).
Shipping is free.
Amazon has
5.5 Cup Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer on sale for
$399.99.
Shipping is free.
Target also has
5.5 Cup Zojirushi NP-NWC10XB Pressure Induction Heating Rice Cooker & Warmer on sale for
$399.99.
Shipping is free.
Thanks to community members
oogoom &
oishi for sharing this deal.
Features:
- Capacity Up to 5.5 cups / 1.0 liter
- Pressurized Cooking and Steaming: Promotes gelatinization and produces sticky and plump rice Automatically selects from 3 pressure levels according to the menu selected Utilizes 4 different pressure settings to perfect variety of textures Applies pressure at the end during steaming to burn off excess moisture for best cooking results
- Menu settings include: white (regular, softer or harder), umami, mixed, sushi/sweet, Jasmine, porridge, congee, brown, GABA brown, steel cut oatmeal, rinse-free and quick cooking
- Advanced fuzzy logic technology with AI (Artificial Intelligence): AI technology "learns" and adjusts the cooking cycle to get perfect results
- BPA-free (all areas that come into contact with food or beverage)
- Included components: Pressure Induction Heating Rice Cooker, Rice Spatula, Spatula Holder, and 2 Measuring Cups (regular and green rinse-free)
- Made in Japan
Top Comments
Does it make a real difference in the end? Depends how serious you are about your rice. But that is the difference.
Note, the pressure cooking feature will not allow you to use it as a regular pressure cooker. It is strictly for making rice.
133 Comments
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but if you want to make sushi rice with short-grain rice.. high-end models are better.
As Asian American, I cooked rice in a simple rice cooker, stove top, Induction model, and pressurized models.
Higher-end models do better with mixed grain, brown rice models.
If you eat rice once in a bluemoon, this is not nessary.
but if you want to make sushi rice with short-grain rice.. high-end models are better.
As Asian American, I cooked rice in a simple rice cooker, stove top, Induction model, and pressurized models.
Higher-end models do better with mixed grain, brown rice models.
If you eat rice once in a bluemoon, this is not nessary.
They are more expensive (over $1000 before shipping and tax even if you get a good discount a few years ago, I won't be surprised if it costs more than $2000 now to get one delivered to the States due to inflation and supply chain issues).
But you'd be amazed at the creativity that went in from the materials (Mitsubishi has carbon fiber inner bowls, Zojirushi likes Tetsubin inner bowls, and Tiger uses 'hand crafted' clay inner bowls) to the features like separate tank to absorb the water vapor while cooking, multiple different sensors to cook differently based on detected payload, menus to select where the rice was from and how you'd like it cooked (multi-axis selection of different hardness and stickiness, etc).
The real kick: Higher end US models usually have equivalent Japanese ones that sell for much less than the pricing here.
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i was in transit in Tokyo Narita airport and found this. surprised that there is one rice cooker for over US$1400...
I have one of these and will get to making steel cut oats.
Random other thought: wish these things as quinoa and couscous settings.
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My 3 cup Insta Pot also can make rice in high pressure... but The keep-warm function is horrible in Insta Pot.