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expiredRokket | Staff posted Dec 21, 2021 1:20 PM
3-Qt Stanley Adventure Stay Hot Camp Crock $35.05 + Free Shipping
$35
$70
50% off
Walmart
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WalmartDeal Details
Amazon [amazon.com] has the Stanley Adventure Stay Hot 3QT Camp Crock - Vacuum Insulated Stainless Steel Pot for $35.05. Shipping is free. >Usually ships within 2 to 5 weeks
Walmart [walmart.com] has the Stanley Adventure Vacuum Insulated Stainless Steel Food Storage Container for $35.05. Select free store pickup where available; otherwise, shipping is free.
Rokket's Research:
Walmart [walmart.com] has the Stanley Adventure Vacuum Insulated Stainless Steel Food Storage Container for $35.05. Select free store pickup where available; otherwise, shipping is free.
Rokket's Research:
- This deal price matches the recent Frontpage deal price which received +82 votes from the community (for several items).
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has the Stanley Adventure Stay Hot 3QT Camp Crock - Vacuum Insulated Stainless Steel Pot for $35.05. Shipping is free. >Usually ships within 2 to 5 weeks
Walmart [walmart.com] has the Stanley Adventure Vacuum Insulated Stainless Steel Food Storage Container for $35.05. Select free store pickup where available; otherwise, shipping is free.
Rokket's Research:
Walmart [walmart.com] has the Stanley Adventure Vacuum Insulated Stainless Steel Food Storage Container for $35.05. Select free store pickup where available; otherwise, shipping is free.
Rokket's Research:
- This deal price matches the recent Frontpage deal price which received +82 votes from the community (for several items).
Community Voting
Deal Score
+12
Good Deal
Bad Deal
Price Intelligence
Model: Stanley Adventure Stainless Steel Stay-Hot Camp Crock
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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15 Comments
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Our community has rated this post as helpful. If you agree, why not thank lesvo
Our community has rated this post as helpful. If you agree, why not thank OmahaJeff
(My cat interrupted me while I was doing speech to text, I'm going to leave that there for posterity.)
Ahem. It's double wall insulated, so completely inappropriate for cooking over a heat source, although it occurs to me that it might actually be perfect for cooking sous vide with an immersion heater. This product is pretty much only good for insulated transportation of preheated food, or possibly on the go cooking with boiling water. E.g. When I was a kid my grandma would take us for picnic at the park or sometimes even in the nearby canyons. Often times we would have hot dogs. While preparing the food in her kitchen, my grandma would get a big thermos, put in a few packages of hot dogs and then pour boiling water into the thermos. That would cook and plump up the hot dogs and keep them hot for hours, even in the old thermos, so when lunch or dinner time rolled around, she could open the thermos and we'd have still-hot hot dogs. 🌭 Family, fun, Hot dogs, potato chips, grapes and cold Shasta. Great memories.
This will probably also work just fine for things like rice, ramen or other pastas as long as you know exactly how much hot water to put in.
A few weeks ago I saw a thread on SD for two 1 gal (4quart) double wall vacuum insulated growlers for $29.99. They were pretty popular deal and on back order, mine are scheduled to be delivered around January the 2nd.
https://www.walmart.com/ip/477398534
I would trust the screw top lid a heck of a lot more than four plastic latches. For a few dollars less you get 8 quarts(2.6x more) of insulated storage between two containers. As long as you don't mind a slightly narrower top, these are probably the way to go. 👍
Hope that helps! 🌟
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Our community has rated this post as helpful. If you agree, why not thank nukem
(My cat interrupted me while I was doing speech to text, I'm going to leave that there for posterity.)
Ahem. It's double wall insulated, so completely inappropriate for cooking over a heat source, although it occurs to me that it might actually be perfect for cooking sous vide with an immersion heater. This product is pretty much only good for insulated transportation of preheated food, or possibly on the go cooking with boiling water. E.g. When I was a kid my grandma would take us for picnic at the park or sometimes even in the nearby canyons. Often times we would have hot dogs. While preparing the food in her kitchen, my grandma would get a big thermos, put in a few packages of hot dogs and then pour boiling water into the thermos. That would cook and plump up the hot dogs and keep them hot for hours, even in the old thermos, so when lunch or dinner time rolled around, she could open the thermos and we'd have still-hot hot dogs. 🌭 Family, fun, Hot dogs, potato chips, grapes and cold Shasta. Great memories.
This will probably also work just fine for things like rice, ramen or other pastas as long as you know exactly how much hot water to put in.
A few weeks ago I saw a thread on SD for two 1 gal (4quart) double wall vacuum insulated growlers for $29.99. They were pretty popular deal and on back order, mine are scheduled to be delivered around January the 2nd.
https://www.walmart.com/ip/477398534
I would trust the screw top lid a heck of a lot more than four plastic latches. For a few dollars less you get 8 quarts(2.6x more) of insulated storage between two containers. As long as you don't mind a slightly narrower top, these are probably the way to go. 👍
Hope that helps! 🌟
You put your cooked food in and close lid so contents stay hot !!
Ex like for a cookout you bring a hot dish and it stays hot in closed pot !!
You put your cooked food in and close lid so contents stay hot !!
Ex like for a cookout you bring a hot dish and it stays hot in closed pot !!
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While any container will eventually reach thermal equilibrium with the environment, using this (or any) vacuum insulated container that would slow heat loss while cooking with an immersion heater can only improve the efficacy of sous vide cooking by helping to maintain the regulated temperature while also saving electricity.
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