Walmart has
Frigidaire Automatic Bread Maker w/ Programmable Timer in Stainless Steel (Up to 2-Lbs Bread Loafs; EBRM100) on sale for
$59.
Shipping is free.
Thanks to community member
Value-not-cheap for finding this deal
Note, must be sold/shipped by Walmart
About the Product- Versatile/Compact Automatic Break Maker
- 15-Hour Preprogrammed Menu Option/Timer
- 60-Minutes Keep Warm Function
- Three Load Size Selection: 1, 1.5 or 2 Lbs.
- Adjustable Crust Control: Light, Medium or Dark
- Removable Kneading Paddle and Nonstick Bowl
- Gluten Free Setting
Warranty- Includes a 1-year manufacturer warranty w/ purchase
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Top Comments
You can use this to make pizza dough.
You can do things like make cinimon roll dough, but you still have to roll out the dough and mix the cinamon/sugar and stuff. Still hve to do work, but having dough made for you helps.
Zojirushi has a $400 bread maker. Somtimes I'll download the manuals/recipe books of top of the line models, and see if they have good recipes that can be used or adapted
https://www.zojirushi.c
or just google 'best things to make in a breadmaker'
https://www.google.com/search?q=b...e&
Reviews on this bread maker look pretty good. I want to get it, but I have too many appliances in my kitchen right now. Already have new toys to play with right now.
I've resorted to using my bread machine to mix and knead the dough using 1-2 dough cycles then removing the dough for one last traditional knead and rise. Then I just bake it in the oven. If I had a stand mixer with a dough hook, I wouldn't use the bread machine at all.
I'm sure there are better machines that are truly set and forget and produce great results but this ain't it.
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Read bread machines are going to be forced to change(forgot details), to become energy efficient--or something. Nothing wrong per se with 'energy efficient' but supposedly the new bread machines will be more expensive, not make bread as well, and break easier.
Can we make fruit cake or coffee cake kind of flavor breads instead of plain simple breads?
Our community has rated this post as helpful. If you agree, why not thank jeffricks2051
Can we make fruit cake or coffee cake kind of flavor breads instead of plain simple breads?
You don't need this to make coffee cake. Coffee cake uses baking soda, not yeast. It only takes a minute to mix it with a spoon.
You can use this to make pizza dough.
You can do things like make cinimon roll dough, but you still have to roll out the dough and mix the cinamon/sugar and stuff. Still hve to do work, but having dough made for you helps.
Zojirushi has a $400 bread maker. Somtimes I'll download the manuals/recipe books of top of the line models, and see if they have good recipes that can be used or adapted
https://www.zojirushi.c
or just google 'best things to make in a breadmaker'
https://www.google.com/search?q=b...e&
Reviews on this bread maker look pretty good. I want to get it, but I have too many appliances in my kitchen right now. Already have new toys to play with right now.
Our community has rated this post as helpful. If you agree, why not thank BUYMECAR
I've resorted to using my bread machine to mix and knead the dough using 1-2 dough cycles then removing the dough for one last traditional knead and rise. Then I just bake it in the oven. If I had a stand mixer with a dough hook, I wouldn't use the bread machine at all.
I'm sure there are better machines that are truly set and forget and produce great results but this ain't it.
I've resorted to using my bread machine to mix and knead the dough using 1-2 dough cycles then removing the dough for one last traditional knead and rise. Then I just bake it in the oven. If I had a stand mixer with a dough hook, I wouldn't use the bread machine at all.
I'm sure there are better machines that are truly set and forget and produce great results but this ain't it.
I want to figure out how to make decent keto bread in a breadmaker. If one eats regular sandwiches, but uses keto bread slices, they can shave off a lot of ass fat with out thinking too hard. It's what I call the 'containers' that have all the dead calories: tortillas, sliced bread, hot dog/burger buns.
I can make good bread too but even though I've figured out how to make good bread with out too much effort, it still requires timing and is a task for that reason, and also start eating too many carbs because the bread is good and repeatable. Same with pizza dough.
I just want to figure out how to make good, 'ok' llooking' keto bread slices with low effort and focus on cooking up what I'm going to put in side it, like sous vide chicken breast for chicken salad, or tri tip.
I got a new Anova Percision oven on BF for $500. So I can sous vide without dealing with bags or water. It lets me control temp and humitity fully and independently from each other so my bread game is about to go up if I want it to. I can use the humitity levels and heat level to maximize the bread's 'spring' in durring it's spring stage, and do quality moisture controlled proofing.
Great oven. Worth every penny.
Our community has rated this post as helpful. If you agree, why not thank nittanynorth
Can we make fruit cake or coffee cake kind of flavor breads instead of plain simple breads?
Many bread-makers allow removal of the kneading paddle and some chefs recommend doing that to avoid "puncturing" the dough. I don't care to do that because a small notch at the end of my loaf/cake makes no difference to me, and I will rather set it and forget it for most recipes. Of course, shaping is required for challah bread, pizza, bagels, pretzels etc.
Overall, it boils down to asking - do you like the smell of fresh breads and are you someone who likes dedicated machines for greater convenience or not? For many people, buying store bread works just as well. I am really into the smell of freshly baked breads and don't mind an initial investment to avoid 4-7 dollars added to my grocery runs each time.
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You can use this to make pizza dough.
You can do things like make cinimon roll dough, but you still have to roll out the dough and mix the cinamon/sugar and stuff. Still hve to do work, but having dough made for you helps.
Zojirushi has a $400 bread maker. Somtimes I'll download the manuals/recipe books of top of the line models, and see if they have good recipes that can be used or adapted
https://www.zojirushi.c
or just google 'best things to make in a breadmaker'
https://www.google.com/search?q=b...e&
Reviews on this bread maker look pretty good. I want to get it, but I have too many appliances in my kitchen right now. Already have new toys to play with right now.
Elite Gourmet Maxi-Matic EBM8103B Programmable Bread Maker Machine, 3 Loaf Sizes, 19 Menu Functions Gluten Free White Wheat Rye French and more, 2 Lb, Black
List Price:$74.99$
With Deal:$48.70$
You Save:$26.29 (35%)
A manual program that I use for making gluten free bread:
20 minute mix + 60 minute rise+ 60 minute bake
Read bread machines are going to be forced to change(forgot details), to become energy efficient--or something. Nothing wrong per se with 'energy efficient' but supposedly the new bread machines will be more expensive, not make bread as well, and break easier.
Sign up for a Slickdeals account to remove this ad.
just wondering if it is normal or was it me or the machine?
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