Yes, it's a bit thicker than watery substance. Here's an image from one of the reviews.
that looks identical. its called spicy sriracha, at the bibibop, I load up on it. after the plate, it gets a little warm in the mouth, may order the spicier version just for heck of it. 3 bucks. toss on my chicken and rice
It does taste like it, but it's more like a watery version.
From the ingredient list, I'm guessing it more like Chojang (초장)? Chojang starts with Gochujang but adds vinegar and sugar so it's sweet and sour. Ingredient list shows sugar and vinegar...
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If you think sriacha is prepped up ketchup, you'll think the same about this.
Personally, I find it too mild.
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