expired
10" Commercial Chef Pre-Seasoned Cast Iron Skillet
$12
$26
53% off
+ Free S/H w/ Amazon Primeat Woot!
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+ Free S/H w/ Amazon Primeat Woot!Deal Details
Woot! has 10" Commercial Chef Pre-Seasoned Cast Iron Skillet (CHFL10) on sale for $11.99. Shipping is free w/ Amazon Prime or is otherwise a flat $6 per order.
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
- Note: Limit 3 per customer. If you're a Prime member and you don't see free shipping on the order page, look for a "Use this address" button and tap/click that. The order page will finish loading and shipping will update.
- Can be used on a stove top, in an oven, broiler or even outdoors at a campfire. Sear, bake or fry delicious meals with this cast iron skillet (14.3" x 10.4" x 1.9") pan or even use as a serving dish from kitchen to table.
- Pre-seasoned to ensure low maintenance daily use.
- Handwash with gentle detergent and dry thoroughly with a towel.
- Even heat distribution and excellent heat retention.
- Well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. Hang conveniently with loopholes at end of handle for optimal storage.
- Dual pour spout ends.
Editor's Notes
Written by SlickDealio- About this deal:
- Our research indicates that this offer is $12.48 lower (51% savings) than the next best available price from a reputable merchant with prices starting from $24.47. -StrawMan86
- About this product:
- 90 Day Woot Limited Warranty (details)
- 4.5 out of 5 stars rating at Amazon based on over 820 customer reviews
- About this store:
- Details of Woot's return policy can be found here.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Woot! has 10" Commercial Chef Pre-Seasoned Cast Iron Skillet (CHFL10) on sale for $11.99. Shipping is free w/ Amazon Prime or is otherwise a flat $6 per order.
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
Thanks to Deal Hunter StrongWeather642 for sharing this deal.
- Note: Limit 3 per customer. If you're a Prime member and you don't see free shipping on the order page, look for a "Use this address" button and tap/click that. The order page will finish loading and shipping will update.
- Can be used on a stove top, in an oven, broiler or even outdoors at a campfire. Sear, bake or fry delicious meals with this cast iron skillet (14.3" x 10.4" x 1.9") pan or even use as a serving dish from kitchen to table.
- Pre-seasoned to ensure low maintenance daily use.
- Handwash with gentle detergent and dry thoroughly with a towel.
- Even heat distribution and excellent heat retention.
- Well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. Hang conveniently with loopholes at end of handle for optimal storage.
- Dual pour spout ends.
Editor's Notes
Written by SlickDealio- About this deal:
- Our research indicates that this offer is $12.48 lower (51% savings) than the next best available price from a reputable merchant with prices starting from $24.47. -StrawMan86
- About this product:
- 90 Day Woot Limited Warranty (details)
- 4.5 out of 5 stars rating at Amazon based on over 820 customer reviews
- About this store:
- Details of Woot's return policy can be found here.
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
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Top Comments
I use cast iron daily, and for me (family of four) 10" is by far most used. In fact, I am more likely to bust out two 10" skillets rather than use my 12" skillet. My 12" is used often still, just not as often as the 10".
Now if you have a family of 6 or 8, 12" or bigger is probably better for you.
The cooking area of a 10" vs 12" is roughly the equivalent of a single egg.
And that concludes my TED talk...
However, the comment that this skillet is "too small" is ridiculous. It depends on what you're cooking and you can own more than one skillet (especially cast iron which is cheap and lasts forever).
I have a Lodge 10" "chef's skillet" which has the rounded walls (so it would be slightly smaller than what this skillet) and it's one of my go to skillets. Cast iron also takes longer to heat up, so having a smaller skillet for when you have less to cook makes sense.
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However, the comment that this skillet is "too small" is ridiculous. It depends on what you're cooking and you can own more than one skillet (especially cast iron which is cheap and lasts forever).
I have a Lodge 10" "chef's skillet" which has the rounded walls (so it would be slightly smaller than what this skillet) and it's one of my go to skillets. Cast iron also takes longer to heat up, so having a smaller skillet for when you have less to cook makes sense.
I use cast iron daily, and for me (family of four) 10" is by far most used. In fact, I am more likely to bust out two 10" skillets rather than use my 12" skillet. My 12" is used often still, just not as often as the 10".
Now if you have a family of 6 or 8, 12" or bigger is probably better for you.
The cooking area of a 10" vs 12" is roughly the equivalent of a single egg.
And that concludes my TED talk...
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Put a good season on the pan and then, each time you are done cleaning, do a quick one. Just wipe it down with some oil and heat it up. This makes everything else easy. I started using a chainmail scrubber about a year ago and it is _so_ easy to clean everything off the pan. Just use warm water.
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10" is the most universally useful, and has best heat dynamic used with standard burners.
Ask rookies or people who know nothing about cast iron and 95% will swear on 12" pans. Ask anyone who uses a lot of cast iron for years and 95% will say a 10" pan.
I use 10" pan the most (wagner if you are keeping track of points). I rare to never use a 12" cast iron pan. I use a 13.5" flat cast iron pizza style pan on the stove for many things. I use a small 7" cast iron grill pan with smaller, closer grill lines to do single burgers. Have two 4 quart staub dutch ovens. and this 10" foodnetwork pan to sear. Those are the ones I use most. I use a lot of cast iron pans.
Here's a great pan to sear steaks. Can be got for like $10-11 at kohls when on sale. It just pulls the heat from the burner really good. No brainer for both those who want a good sear or those who have little cash. 10" size works really good on standard burners.
https://www.kohls.com/product/prd...sp?prdPV=
This is great deal (shape and size, not sure about quality, if such a thing. Seems like cast iron is cast iron for the most part), and this is coming from someone who is leary of woot. The slopped edges are much less available and they try to gouge you for them.
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