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Popular

Jacks Link's Original Protein On-The-Go Lunch Packs $4 w/s&s

$4.07
$5.82
+30 Deal Score
13,148 Views
Amazon [amazon.com] has Jacks Link's Original Protein On-The-Go Lunch Packs on sale for $4.07 5% or $3.49 15%
Clip the 25% coupon and use Subscribe and Save at Checkout

Note: Coupons are typically one time use

Includes
  • 5x 0.625oz. Original Smoked and Seasoned Beef Jerky

About This Deal:
  • This price matches the same previous popular Frontpage Deal with 48 thumbs up
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Deal
Score
+30
13,148 Views
$4.07
$5.82

Price Intelligence

Model: Jack Link's Beef Jerky, Original, On-the-Go Packs - 5 pack, 0.625 oz packs

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
05/06/24Amazon$4.15
0
08/18/22Amazon$4.66
5
08/10/22Amazon$16.02
2
03/02/22Amazon$4
1
05/17/21Amazon$4.55
2
Show More

Current Prices

Sort: Lowest to Highest | Last Updated 5/14/2024, 11:32 AM
Sold By Sale Price
Amazon$7.49
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Joined Jul 2006
L10: Grand Master
> bubble2 7,815 Posts
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bigbearballs
02-03-2022 at 12:46 PM.
02-03-2022 at 12:46 PM.
Why do they add sugar to beef jerky?
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Joined Jan 2006
L3: Novice
> bubble2 138 Posts
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relocatedmetsfan
02-03-2022 at 12:46 PM.
02-03-2022 at 12:46 PM.
I'm not seeing the sale price. $5.82 for 5-pack

Edit: I used the 25% off coupon on another item prior to this, so it's not available to me
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Last edited by relocatedmetsfan February 3, 2022 at 12:49 PM.
Joined Apr 2005
L10: Grand Master
> bubble2 15,926 Posts
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purple
02-03-2022 at 12:47 PM.
02-03-2022 at 12:47 PM.
Not seeing the price.
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Joined Jan 2006
L3: Novice
> bubble2 138 Posts
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relocatedmetsfan
02-03-2022 at 12:48 PM.
02-03-2022 at 12:48 PM.
Quote from bigbearballs :
Why do they add sugar to beef jerky?

People like to eat meat with a small amount of sweetness.

They do have a product with no sugar.
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Joined Jan 2014
L3: Novice
> bubble2 1,110 Posts
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Kemiho33
02-03-2022 at 12:48 PM.
02-03-2022 at 12:48 PM.
Teriyaki is only $.17 more. There is a 25% coupon to get the price down.
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Joined Mar 2017
L2: Beginner
> bubble2 43 Posts
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bboingee69
02-03-2022 at 12:54 PM.
02-03-2022 at 12:54 PM.
Quote from relocatedmetsfan :
People like to eat meat with a small amount of sweetness.

They do have a product with no sugar.

Also sugar act as preserves by absorbing water and help with discoloration
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Joined Dec 2011
L3: Novice
> bubble2 122 Posts
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happyabortion
02-03-2022 at 01:19 PM.
02-03-2022 at 01:19 PM.
Sucks, no coupon for me
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Joined Oct 2007
Thel Vadamee, the Arbiter
> bubble2 2,627 Posts
Tooterfish
02-03-2022 at 01:34 PM.
02-03-2022 at 01:34 PM.
$3.49! What a coincidence that's what they pay per lb for their Argentinian beef. Sent to Wisconsin. Odd

But $1 an oz is a good target price

Quote from bigbearballs :
Why do they add sugar to beef jerky?
They add a great deal more than that if the rumors about the factory line up north are to be believed
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Joined Dec 2018
Meh.
> bubble2 916 Posts
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diamok
02-03-2022 at 01:40 PM.
02-03-2022 at 01:40 PM.
Quote from bigbearballs :
Why do they add sugar to beef jerky?
Dried and cured beef has 2.7g of sugar per 100g of beef naturally....
Just pointing this out is all. Big Grin
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Joined Nov 2009
L8: Grand Teacher
> bubble2 3,568 Posts
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dstppy
02-03-2022 at 02:03 PM.
02-03-2022 at 02:03 PM.
Quote from diamok :
Dried and cured beef has 2.7g of sugar per 100g of beef naturally....
Just pointing this out is all. Big Grin

Yup. Non-gmo hand-fed sugar cane beef is the only way to go. Unless you can afford the ones they give Jack Daniels to . . . Applause
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Joined Sep 2008
L6: Expert
> bubble2 1,048 Posts
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wizwor
02-03-2022 at 04:41 PM.
02-03-2022 at 04:41 PM.
Quote from bigbearballs :
Why do they add sugar to beef jerky?
Because it tastes good and facilitates the osmosis that replaces the meat juices with marinade.
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Joined Sep 2017
L5: Journeyman
> bubble2 810 Posts
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Vice_Monkey
02-03-2022 at 04:48 PM.
02-03-2022 at 04:48 PM.
Quote from diamok :
Dried and cured beef has 2.7g of sugar per 100g of beef naturally....
Just pointing this out is all. https://static.slickdealscdn.com/ima...es/biggrin.gif
curing isn't natural...
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Joined Dec 2018
Meh.
> bubble2 916 Posts
248 Reputation
diamok
02-03-2022 at 05:17 PM.
02-03-2022 at 05:17 PM.
Quote from Visceral_Adam :
curing isn't natural...
I'm not going to get into the curing process and what can or cannot be done, but by naturally, I mean the sugar already exist in the meat. Therefore it is "natural".

Though, curing has been around since the middle ages, way before there were any unnatural processes used.

Cheers,
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Joined Mar 2011
L3: Novice
> bubble2 138 Posts
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Puppyburger
02-03-2022 at 05:30 PM.
02-03-2022 at 05:30 PM.
Got the big 2.0 count for $16 and some change. Totally worth it. Thanks
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