expiredbudio posted Mar 05, 2022 04:28 AM
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expiredbudio posted Mar 05, 2022 04:28 AM
Instant Electric Precision Dutch Oven, 5-in-1: Braise, Slow Cook, Sear/Sauté, Cooking Pan, Food Warmer, Enamel Coated, Cast Iron, 6-Quart, 1500W, Red ($136.99)
$137
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so: why do I need this? Not trying to be a smartass here, I'm really looking for someone to tell me what they use this for that says I need one. I've already got a lot of things that turn raw food into cooked food - what does this do that the others can't? Or what does it do better?
so: why do I need this? Not trying to be a smartass here, I'm really looking for someone to tell me what they use this for that says I need one. I've already got a lot of things that turn raw food into cooked food - what does this do that the others can't? Or what does it do better?
so: why do I need this? - what does this do that the others can't? Or what does it do better?
PIC portable induction + L.C. 24 cm ( 4-1/2 qt ) is far more versatile. This gives me an excellent 24 cm lid use on the 24 cm Proline and other 24 cm stainless.
28 cm - 11" is probably the upper limit weight wise if swinging the lid around much.
so: why do I need this? Not trying to be a smartass here, I'm really looking for someone to tell me what they use this for that says I need one. I've already got a lot of things that turn raw food into cooked food - what does this do that the others can't? Or what does it do better?
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