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Author | Paul Stamets |
Publisher | Ten Speed Press |
Publication date | July 13, 2011 |
Print length | 1896 pages |
Customer Reviews | ★★★★★ / 3,146 ratings |
$12.00 lower (
%86 savings) than the regular price of
$13.99
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home.
"Absolutely the best book in the world on how to grow diverse and delicious mushrooms."—David Arora, author of Mushrooms Demystified
With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide.
More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you're an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
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They're magically delicious
Our community has rated this post as helpful. If you agree, why not thank alxshanti
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Check out fantastic fungi on Apple TV and or Netflix.
https://www.netflix.com/title/81183477
Can you elaborate?
Perhaps they ate their Kindle while reading the book.
Yes, for those unfamiliar with the author, he actually cured himself of a lifelong stutter that he had with mushrooms.
Stamets lives in Kamilche Point, Washington with his collection of more than 250 medicinal mushroom cultures. -
There was some profound stuff in this feature on PBS. Favorite part was Johns Hopkins mushroom studies. https://www.pbs.org/independentle..