expired Posted by totoroslayer • May 20, 2022
May 20, 2022 2:10 AM
Item 1 of 5
Item 1 of 5
expired Posted by totoroslayer • May 20, 2022
May 20, 2022 2:10 AM
50 Grade A Madagascar Bourbon Vanilla Beans (5", Latest Harvest)
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They lost some crops a couple years ago, so that's why prices got so high. Good to see something coming down.
Yeah, it's been strange; my baker friend told me the vanilla bean paste she normally buys is half the price it was a year ago.
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Yeah, it's been strange; my baker friend told me the vanilla bean paste she normally buys is half the price it was a year ago.
Just wait until the holidays and the "shortages" for things people need/use around that time. Guarantee you all those prices at least double.
I'm not sure why.
But I will buy a bottle on my next Costco run.
Thanks for the reminder.
Yeah, it's been strange; my baker friend told me the vanilla bean paste she normally buys is half the price it was a year ago.
They lost some crops a couple years ago, so that's why prices got so high. Good to see something coming down.
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Our community has rated this post as helpful. If you agree, why not thank elwraith
They lost some crops a couple years ago, so that's why prices got so high. Good to see something coming down.
Pressure cooking alcohol can generate ethanol vapor which is extremely flammable.
It's not a high likelihood, but I don't think it's worth the risk.
For vanilla extract I put my initial jars in a Sous Vide bath at 135 for 3 days. After that I let them sit for at least 6 months. It CAN be OK to use after the 3 days or any time after that, but it's best when it sits for a long time. Most of mine I let sit for a year before using and they are amazing; earlier than 6 months and it's just not as good IMO. I have about 8 gallons going at a time; I have a problem.
You can speed up the process if you grind up the beans before putting them in the alcohol; commercial extraction processes utilize ground beans, controlled heat, and constant motion.
https://www.vanillaprod
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