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50 Grade A Madagascar Bourbon Vanilla Beans (5", Latest Harvest) Expired
$36
$39.99
w/ Subscribe & Save
FITNCLEAN VANILLA via Amazon has 50 Grade A Madagascar Bourbon Vanilla Beans (5", Latest Harvest) on sale for $35.99 when you check out via Subscribe and Save. Shipping is free with Prime or on orders $25+.
Features:
- Note: You may cancel Subscribe & Save any time after your order ships.
Features:
- Authentic Madagascar Vanilla Beans
- Non-GMO
- Gluten-free
- Kosher friendly
Editor's Notes & Price Research
Written by
- About this deal:
- Our research indicates that this offer is $19 lower (35% savings) than the next best available prices from a reputable merchant with similar products starting from $54.99.
- About this product:
- Rate 4.7 out of 5 stars by Amazon customers.
- See forum thread for additional deal discussion
- About this store:
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
- Merchant FITNCLEAN VANILLA has earned a 95% positive lifetime rating (1,933 total ratings).
Original Post
Written by
Edited May 21, 2022
at 05:35 AM
While the beans are a bit on the shorter side (~5" instead of 7 or 8"), the price is still great bargain. From my personal experience, it's ~10-12 of these beans per ounce.
https://www.amazon.com/gp/aw/d/B09SNVYF9X
https://www.amazon.com/gp/aw/d/B09SNVYF9X
in
Baking and Cooking
(3)
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Price Intelligence
Give Feedback Model: 50-Count 5" USDA Organic Grade A Madagascar Vanilla Beans
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sort: Most Recent
| Post Date | Sold By | Sale Price | Activity |
|---|---|---|---|
 02/16/24 |  Amazon | $29.60 frontpage |
44 |
Current Prices
Sort: Lowest to Highest | Last Updated 5/9/2024, 11:17 AM| Sold By | Sale Price |
|---|---|
| Amazon | $36.99 |
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39 Comments
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They lost some crops a couple years ago, so that's why prices got so high. Good to see something coming down.
Yeah, it's been strange; my baker friend told me the vanilla bean paste she normally buys is half the price it was a year ago.
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Yeah, it's been strange; my baker friend told me the vanilla bean paste she normally buys is half the price it was a year ago.
Just wait until the holidays and the "shortages" for things people need/use around that time. Guarantee you all those prices at least double.
I'm not sure why.
But I will buy a bottle on my next Costco run.
Thanks for the reminder.
Technically they are dried. I've used it 5 years later. This is a really good price. If you let it sit too long the bean gets brittle and hard to scrape the insides out without cracking the bean. While I do use vanilla, I don't use this much in 5 years...
Yeah, it's been strange; my baker friend told me the vanilla bean paste she normally buys is half the price it was a year ago.
Nope, put it in pressure cooker and it's ready instantly. Will still get better with age however.
They lost some crops a couple years ago, so that's why prices got so high. Good to see something coming down.
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Our community has rated this post as helpful. If you agree, why not thank elwraith
They lost some crops a couple years ago, so that's why prices got so high. Good to see something coming down.
Been using vodka for the extract, how does that work when you apply heat to alcohol? Doesn't it evaporate, or is high school chemistry failing me?
Pressure cooking alcohol can generate ethanol vapor which is extremely flammable.
It's not a high likelihood, but I don't think it's worth the risk.
For vanilla extract I put my initial jars in a Sous Vide bath at 135 for 3 days. After that I let them sit for at least 6 months. It CAN be OK to use after the 3 days or any time after that, but it's best when it sits for a long time. Most of mine I let sit for a year before using and they are amazing; earlier than 6 months and it's just not as good IMO. I have about 8 gallons going at a time; I have a problem.
You can speed up the process if you grind up the beans before putting them in the alcohol; commercial extraction processes utilize ground beans, controlled heat, and constant motion.
You seal it in a Mason jar
These are grade A and doesn't work well for making vanilla extract. Grade B is usually recommended for vanilla extract due to their more robust flavoring.