Take your meal to go-to go to the campsite, to go to the picnic, to go to the game- in a Coleman 36 Quart Cooler. Its tall design fits two-liter bottles upright or 46 cans-nearly two cases of soda. The comfortable molded handles make easy work of carrying the cooler to the get-together. Inside, Thermozone Insulation holds the cold, free from CFCs, HFCs and HCFCs, which deplete the ozone.
Manufacturer:
COLEMAN
Product SKU:
23787709
UPC:
76501339994
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I have one of these with wheels. The ice lasts for about a day or two depending on the outdoor temperature and how often you go into it. Not too bad for a smaller or beginner cooler.
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I had one of these. It's essentially just a plastic box. There's no insulation in the walls of the cooler. My experience is that ice lasted a few hours at best. I ended up giving it away.
Might be a cheapo way of mixing crawfish with the seasoning, the Louisiana way. But if the lid cannot close securely then accidents can happen when stirring energetically. At least the insulation is not really essential for this particular application.
Not a bad price if it meets your needs. For my money, I'd spend a bit more ($30 v $20) and go for the larger, lid-attached, Coleman 48-qt: https://www.walmart.com/ip/Colema...hbdg=L1600
Might be a cheapo way of mixing crawfish with the seasoning, the Louisiana way. But if the lid cannot close securely then accidents can happen when stirring energetically. At least the insulation is not really essential for this particular application.
Cheapo way is a small 5 gallon bucket and lid and some 3 mil bags. Twist tie the bag with seasoning and crawfish. Roll the 5 gallon bucks around a few times. Make sure the bucket had enough bags of crawfish. It works better full, or with a piece of plywood so that the crawfish actually moves around.
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Our community has rated this post as helpful. If you agree, why not thank somighty
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