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WUSTHOF Classic 8" Forged Cook's Knife $119.99 @Woot
Woot has the WUSTHOF Classic 8" Forged Cook's Knife for $119.99 [woot.com]
It is one of their best selling line, forged and not stamped blades, considered a workhorse in the kitchen and the starter for many chefs in culinary school and going into the professional kitchen. It is FORGED and not a stamped blade so hence the higher cost than the budget knives. Synthetic handle so no swelling from water and less chance of bacterial growth, riveted instead of just glued for aesthetics, half bolster so much easier to sharpen on a whetstone than a full-bolstered knife. As a German blade it is heavier than the Japanese gyuto so with a thicker and stronger blade which are more robust and will handle the toughest jobs, such as cutting through pumpkins, watermelons, thick cuts of meat etc. (for more finesse and control cutting you are better off with a gyuto or smaller/lighter knife)
according to the other site, prices range from $150-200
the 8" Chef Ikon also on sale for $139 if you prefer no bolster for easier sharpening [woot.com]
specs:
Length 13 Inches
Handle Length 5 Inches
Blade Length 8 Inches
Blade Material High Carbon Stainless Steel
Edge Style Smooth
Handle Material POM
better details on Wustof's official site https://www.wusthof.com/products/...1040100120
They have other lines on sale as well, not as well-regarded as the Classic but more budget-line options like the Gourmet
https://home.woot.com/plus/wustho..._dly_w
It is one of their best selling line, forged and not stamped blades, considered a workhorse in the kitchen and the starter for many chefs in culinary school and going into the professional kitchen. It is FORGED and not a stamped blade so hence the higher cost than the budget knives. Synthetic handle so no swelling from water and less chance of bacterial growth, riveted instead of just glued for aesthetics, half bolster so much easier to sharpen on a whetstone than a full-bolstered knife. As a German blade it is heavier than the Japanese gyuto so with a thicker and stronger blade which are more robust and will handle the toughest jobs, such as cutting through pumpkins, watermelons, thick cuts of meat etc. (for more finesse and control cutting you are better off with a gyuto or smaller/lighter knife)
according to the other site, prices range from $150-200
the 8" Chef Ikon also on sale for $139 if you prefer no bolster for easier sharpening [woot.com]
specs:
Length 13 Inches
Handle Length 5 Inches
Blade Length 8 Inches
Blade Material High Carbon Stainless Steel
Edge Style Smooth
Handle Material POM
better details on Wustof's official site https://www.wusthof.com/products/...1040100120
They have other lines on sale as well, not as well-regarded as the Classic but more budget-line options like the Gourmet
https://home.woot.com/plus/wustho..._dly_w
If you purchase something through a post on our site, Slickdeals may get a small share of the sale.
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