Deal Editor's Note: We have no way of verifying stock and sale prices but since members are reporting success and voting is strong we have decided to promote this deal to FrontPage.
Select Walmart Stores has
Blackstone Grills and Griddles on sale. Offer is
valid in-store only.
Thanks community member
shagenit for sharing this deal
Available Models:
About Blackstone ProSeries 4 Burner Steel 36" Propane Griddle:
- Receives 4.1 Stars out of 5 Stars based on 118 Customer Reviews
- 4 stainless steel, H-shaped tube burners
- Rear grease management system
- Magnetic bar and side hooks for hanging tools
- Trash bag holder below side shelf
- 2 large drawers and 1 cabinet for storage
- Sturdy, spacious prep shelves
- 756 square-inch, rolled steel griddle top
- 60,000 BTUs
About Range Top Combo with Bonus Fryer:
- Receives 4.4 Stars out of 5 Stars based on over 190 Customer Reviews.
- 65,000 BTU's from five (5) burners
- 28 in. x 21.75 in. carbon rolled steel griddle cooktop with three (3) adjustable burners
- Two (2) adjustable range top open burners with hard cover
- Frying station that holds 4.3 liters of oil
- Built-in cutting board, garbage bag holder, and tank storage
- Counter top height shelves
- Four (4) locking swivel casters
- Built-in ignition system
- Rear grease management system
- 68.25 in. L x 27.5 in. W x 41.25 in. H
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Top Comments
One issue I'd consider is this is going to take longer than an open-flame grill to heat up and for the heat to evenly spread throughout the plate.
Cleanup kind of depends on how it's setup. A griddle scraper is good to get all the stuck-on bits and excess lipids and I scrape after every item that gets cooked. I'm used to being able to pull the fat and bits into a trough at the front or side, but I don't know how this one is setup, though I'd be very surprised if it didn't have something like this. After you're done cooking, use some water to cool it down and soften the cooked-on food and scrape it with a pumice stone and you're good to go.
Despite my love for griddles/flattops, I personally would rather have a normal open-flame grill if I could only have one.
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Our community has rated this post as helpful. If you agree, why not thank awdemuth
Note: I tried to post in the Q&A section, but it was too long.
One issue I'd consider is this is going to take longer than an open-flame grill to heat up and for the heat to evenly spread throughout the plate.
Cleanup kind of depends on how it's setup. A griddle scraper is good to get all the stuck-on bits and excess lipids and I scrape after every item that gets cooked. I'm used to being able to pull the fat and bits into a trough at the front or side, but I don't know how this one is setup, though I'd be very surprised if it didn't have something like this. After you're done cooking, use some water to cool it down and soften the cooked-on food and scrape it with a pumice stone and you're good to go.
Despite my love for griddles/flattops, I personally would rather have a normal open-flame grill if I could only have one.
The WM that has started marking stuff down, I was able to grab a 17in for $60.
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