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Ooni Koda 16 Gas Pizza Oven
$449
$600
25% off
+ Free Shippingat Frontgate
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+ Free Shippingat FrontgateDeal Details
Frontgate has Ooni Koda 16 Gas Pizza Oven for $449.25. Shipping is free.
Thanks to Community Member bulldog99 for finding this deal.
Features:
Thanks to Community Member bulldog99 for finding this deal.
Features:
- Cooks 16-inch pizzas in under 60 seconds
- Reaches temperatures up to 932°F in under 20 minutes
- Durable, ceramic fiber-insulated, powder-coated steel shell provides superior heat retention and weather resistance
- 0.6-inch cordierite stone baking board
- L-shaped gas burner with waterfall effect flame
- Built-in gas ignition for fast, easy cooking
- Gas terminal for attaching the hose and gas source
- Requires a 20-lb. propane tank (not included)
- Folding legs for easy transport and storage
Editor's Notes
Written by powerfuldoppler | Staff- About this deal:
- This price is $149.75 lower (25% savings) than the list price of $599.
- About this product:
- Please read the Forum Thread for more deal discussion.
- About this store:
- Information about Frontgate's return policy here.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Frontgate has Ooni Koda 16 Gas Pizza Oven for $449.25. Shipping is free.
Thanks to Community Member bulldog99 for finding this deal.
Features:
Thanks to Community Member bulldog99 for finding this deal.
Features:
- Cooks 16-inch pizzas in under 60 seconds
- Reaches temperatures up to 932°F in under 20 minutes
- Durable, ceramic fiber-insulated, powder-coated steel shell provides superior heat retention and weather resistance
- 0.6-inch cordierite stone baking board
- L-shaped gas burner with waterfall effect flame
- Built-in gas ignition for fast, easy cooking
- Gas terminal for attaching the hose and gas source
- Requires a 20-lb. propane tank (not included)
- Folding legs for easy transport and storage
Editor's Notes
Written by powerfuldoppler | Staff- About this deal:
- This price is $149.75 lower (25% savings) than the list price of $599.
- About this product:
- Please read the Forum Thread for more deal discussion.
- About this store:
- Information about Frontgate's return policy here.
Community Voting
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Top Comments
Dough is key. Make your own or buy fresh. Do not buy dough from the grocery store - it will suck. I have had very good luck buying dough from local pizza shops. Many of them will sell you their dough only which was made same day.
Also, you need to get your dough spread out thin and topping light before cooking otherwise it may not cook all the way through to the middle. One hack I learned is to heat up the stone to 900 degrees, then shut off the flames before launching your pie. Let it cook on the hot stone only for a minute or two and then turn the flames back on to finish it. This is a very successful technique for me since I can never get the family to take it easy on the toppings.
I did attempt to have BBY (I have contact there) and Amazon to PM- neither would. I decided to use PayPal for the added security.
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I did attempt to have BBY (I have contact there) and Amazon to PM- neither would. I decided to use PayPal for the added security.
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Our community has rated this post as helpful. If you agree, why not thank
Our community has rated this post as helpful. If you agree, why not thank
Dough is key. Make your own or buy fresh. Do not buy dough from the grocery store - it will suck. I have had very good luck buying dough from local pizza shops. Many of them will sell you their dough only which was made same day.
Also, you need to get your dough spread out thin and topping light before cooking otherwise it may not cook all the way through to the middle. One hack I learned is to heat up the stone to 900 degrees, then shut off the flames before launching your pie. Let it cook on the hot stone only for a minute or two and then turn the flames back on to finish it. This is a very successful technique for me since I can never get the family to take it easy on the toppings.
It's probably people who think this is ridiculously priced because they can get $2 frozen pizzas at Aldi.
I have the Koda 12. Thinking about upgrading to this, but need to see if I can sell the 12.
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1) 500 g flour
2) 1/2 tsp instant yeast (Caputo is best)
3) 12-16 g salt (start low and add more in future if 12 g isn't enough)
4) 300 g water around 80 F
Mix the dry ingredients together. Add water, mix until a shaggy dough forms. Knead for 8 min. Bulk ferment for 1.5 hr. Form dough balls, put in fridge for 1-5 days to cold ferment. Allow to warm up for 2 hours at room temp before making pizza. If you want to skip cold ferment, ferment at room temp for 4 hours instead.
Edit: other flours will not stand up to the super high temperature these ovens operate at; for instance, bread flour will burn very quickly. Similarly, tipo 00 flour won't brown at all in a regular home oven, but will appropriately brown in an 800-900 F pizza oven.
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