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Ooni Koda 16 Gas Pizza Oven Expired
$449.25
$599.99
+ Free Shipping
Frontgate has Ooni Koda 16 Gas Pizza Oven for $449.25. Shipping is free.
Thanks to Community Member bulldog99 for finding this deal.
Features:
Thanks to Community Member bulldog99 for finding this deal.
Features:
- Cooks 16-inch pizzas in under 60 seconds
- Reaches temperatures up to 932°F in under 20 minutes
- Durable, ceramic fiber-insulated, powder-coated steel shell provides superior heat retention and weather resistance
- 0.6-inch cordierite stone baking board
- L-shaped gas burner with waterfall effect flame
- Built-in gas ignition for fast, easy cooking
- Gas terminal for attaching the hose and gas source
- Requires a 20-lb. propane tank (not included)
- Folding legs for easy transport and storage
Editor's Notes & Price Research
Written by
- About this deal:
- This price is $149.75 lower (25% savings) than the list price of $599.
- About this product:
- Please read the Forum Thread for more deal discussion.
- About this store:
- Information about Frontgate's return policy here.
Original Post
Written by
Edited October 7, 2022
at 09:07 AM
Go easy, first post here.
Frontgate.com is Offering 25% off on Ooni Koda 16. MRSP $599. Shipping is free.
Features:
13,000 Maximum BTU
13.25 x 13.25 cooking surface
10mm stone baking board
Heat control dial
Cooks pizza in 60 seconds
Reaches 950°F in just 15 minutes
Uses Propane Gas. Tank Not Included
Includes:
Ooni Koda Gas Pizza Oven
Stone baking board
Propane tank gas regulator and hose
Order Subtotal:
$449.25
Shipping:
$0
Tax:
$26.96
Total:
$476.21
https://www.frontgate.c
Frontgate.com is Offering 25% off on Ooni Koda 16. MRSP $599. Shipping is free.
Features:
13,000 Maximum BTU
13.25 x 13.25 cooking surface
10mm stone baking board
Heat control dial
Cooks pizza in 60 seconds
Reaches 950°F in just 15 minutes
Uses Propane Gas. Tank Not Included
Includes:
Ooni Koda Gas Pizza Oven
Stone baking board
Propane tank gas regulator and hose
Order Subtotal:
$449.25
Shipping:
$0
Tax:
$26.96
Total:
$476.21
https://www.frontgate.c
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73 Comments
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Featured Comments
Dough is key. Make your own or buy fresh. Do not buy dough from the grocery store - it will suck. I have had very good luck buying dough from local pizza shops. Many of them will sell you their dough only which was made same day.
Also, you need to get your dough spread out thin and topping light before cooking otherwise it may not cook all the way through to the middle. One hack I learned is to heat up the stone to 900 degrees, then shut off the flames before launching your pie. Let it cook on the hot stone only for a minute or two and then turn the flames back on to finish it. This is a very successful technique for me since I can never get the family to take it easy on the toppings.
I did attempt to have BBY (I have contact there) and Amazon to PM- neither would. I decided to use PayPal for the added security.
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I was concerned about this as well. Looks like they are based out of Ohio with several different storefronts nationwide. They also have an A+ rated with the BBB.
I did attempt to have BBY (I have contact there) and Amazon to PM- neither would. I decided to use PayPal for the added security.
Sign up for a Slickdeals account to remove this ad.
They've been around for years. We get their catalogs in the mail all the time. Sometimes they run 20% off promos, but it wouldn't stack with this.
Our community has rated this post as helpful. If you agree, why not thank mels
Our community has rated this post as helpful. If you agree, why not thank kchaudha
Dough is key. Make your own or buy fresh. Do not buy dough from the grocery store - it will suck. I have had very good luck buying dough from local pizza shops. Many of them will sell you their dough only which was made same day.
Also, you need to get your dough spread out thin and topping light before cooking otherwise it may not cook all the way through to the middle. One hack I learned is to heat up the stone to 900 degrees, then shut off the flames before launching your pie. Let it cook on the hot stone only for a minute or two and then turn the flames back on to finish it. This is a very successful technique for me since I can never get the family to take it easy on the toppings.