For those of you interested in a good pizza oven, I did my research and have been using this oven for several weeks now. Why get this over the Ooni, Gozney or others? This is better for NY style pizza. If you think you're going to be doing more neapolitan, the Ooni or Gozney may be a better choice because they have more top heat. The Halo Versa has a rotating stone that is heated from the bottom. This is a big advantage over babysitting you have to do with the others. The heated stone makes for that super crispy undercarriage. Ooni Koda users will usually have a recovery period for the stone to heat up. Since it's gas powered, propane or NG via conversion kit, you can control the heat and even turn it off to just heat the crust until it's crispy. The design is compact and very well engineered. You can use a 1 pound propane tank, a 20 pound tank, or get the NG conversion kit. Out of the box you get adapters for both the 1 pound and 20 pound propane tanks. The motor is powered by 2 D batteries or via an AC adapter. The cleanup is easy. The oven is very portable, no chimney, easy to clean, and will fit in a trunk. This is the pizza oven for the majority of home pizza chefs IMO.
The price is set to go up from $499 to $549 next month. This month BBQ Galore and BBQ Guys have it on sale for $449 until 10/31. You can pick it up in store and they will match the price at BBQs Galore if they have it in stock.
https://www.bbqgalore.com/versa-1...pizza-oven
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