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2-lb Viva Naturals Organic Cacao Powder Expired
$9.20
$15.99
w/ Subscribe & Save
Amazon has 2-lb Viva Naturals Organic Cacao Powder for $9.21 when you checkout w/ Subscribe and Save. Shipping is free w/ Prime or on orders of $25+.
Thanks to Deal Editor johnny_miller for finding this deal.
Note: You may cancel Subscribe & Save any time after your order ships.
Features:
Thanks to Deal Editor johnny_miller for finding this deal.
Note: You may cancel Subscribe & Save any time after your order ships.
Features:
- Non-Alkalized, Vegan & Gluten Free – In addition to being clean and non-alkalized unsweetened chocolate, our cacao powder is also certified Gluten-Free, Keto, Kosher and Paleo. Perfect for a keto diet or any lifestyle, it's a must-have kitchen staple.
- USDA Organic & Non-GMO – Forget fillers and additives. Our cacao powder is USDA-certified organic, Non-GMO Project verified, and contains just one ingredient: organic powder ground from the cacao beans of the Theobroma cacao tree
Editor's Notes & Price Research
Written by
- About this deal:
- This price is $6.78 lower (42% savings) than the list price of $15.99.
- About this product:
- Please read the Forum Thread for more deal discussion.
- About this store:
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Original Post
Written by
Edited November 29, 2022
at 09:26 AM
in
Organic Food
(6)
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Price Intelligence
Give Feedback Model: Organic Cacao Powder, - Unsweetened Cacao Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies, Non-GMO, Certified Vegan & Gluten-Free, 907 g,2 Pound (Pack of 1)
Current Prices
Sort: Lowest to Highest | Last Updated 4/25/2024, 09:40 PM| Sold By | Sale Price |
|---|---|
 Amazon | $15.38 |
| Product Name: | Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies, Non-GMO, Certified Vegan & Gluten-Free, 907 g |
| Manufacturer: | Viva Naturals |
| Product SKU: | B00P6TUO5G |
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35 Comments
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It is very rare that cacao powder is raw. Unless it is developed using only a fermentation method, only then can it be marketed as a raw product. Oftentimes brands will claim their cacao is raw to appeal to various consumers as a marketing technique, however increasing temperatures is required in order to develop characteristic chocolate flavor. Temperatures are closely monitored with our cacao powder in order to preserve key nutrients and valuable compounds, and third-party analyses are conducted with every batch.
If you are interested in a true raw product, we do offer cacao nibs which are produced using a natural fermentation method. Temperatures do not exceed 114°F, thereby abiding by raw temperature limitations. The fermentation method yields a slightly tart flavor but still lends bold chocolate characteristics in recipes. Hope this helps answer your question, and if you have any other questions you can reach us by responding to this comment thread or by email at [email protected].
Besa Berberi
Registered Nutritionist"
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Ignorant person question: can you explain why raw is better?
Our community has rated this post as helpful. If you agree, why not thank drummr8
Generally speaking, when food items are heated, they lose a lot of their nutrient content. Raw cacao has a ton of antioxidants, minerals, and different compounds that supposedly help with numerous facets of health.
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Thank you for that 🙂
Exactly! It's a hard pass for me too.
Our community has rated this post as helpful. If you agree, why not thank the_redwood
It is very rare that cacao powder is raw. Unless it is developed using only a fermentation method, only then can it be marketed as a raw product. Oftentimes brands will claim their cacao is raw to appeal to various consumers as a marketing technique, however increasing temperatures is required in order to develop characteristic chocolate flavor. Temperatures are closely monitored with our cacao powder in order to preserve key nutrients and valuable compounds, and third-party analyses are conducted with every batch.
If you are interested in a true raw product, we do offer cacao nibs which are produced using a natural fermentation method. Temperatures do not exceed 114°F, thereby abiding by raw temperature limitations. The fermentation method yields a slightly tart flavor but still lends bold chocolate characteristics in recipes. Hope this helps answer your question, and if you have any other questions you can reach us by responding to this comment thread or by email at [email protected].
Besa Berberi
Registered Nutritionist"
It is very rare that cacao powder is raw. Unless it is developed using only a fermentation method, only then can it be marketed as a raw product. Oftentimes brands will claim their cacao is raw to appeal to various consumers as a marketing technique, however increasing temperatures is required in order to develop characteristic chocolate flavor. Temperatures are closely monitored with our cacao powder in order to preserve key nutrients and valuable compounds, and third-party analyses are conducted with every batch.
If you are interested in a true raw product, we do offer cacao nibs which are produced using a natural fermentation method. Temperatures do not exceed 114°F, thereby abiding by raw temperature limitations. The fermentation method yields a slightly tart flavor but still lends bold chocolate characteristics in recipes. Hope this helps answer your question, and if you have any other questions you can reach us by responding to this comment thread or by email at [email protected].
Besa Berberi
Registered Nutritionist"