Original Post
Written by
Edited November 30, 2022
at 09:38 AM
by
Amazon [amazon.com] has
18.5"x10" Victoria Rectangular Cast-Iron Preseasoned Reversible Griddle on sale for
$19.99. Shipping is free w/ Prime or on Orders $25+
Macy's [macys.com] also has
18.5"x10" Victoria Rectangular Cast-Iron Preseasoned Reversible Griddle on sale for
$19.99. Shipping is free on orders $25+ for Star Rewards members
(free to join) [macys.com].
Features as listed on Product Page:
- Large griddle can fit 2 standard burners so you can cook 2 things at once such as eggs and pancakes
- Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating
- Suitable for cooking in induction, ceramic, campfire, grill, broiler and oven
- Reversible with a smooth side and a grill side for indoor or outdoor grilling
26 Comments
Your comment cannot be blank.
Featured Comments
Sign up for a Slickdeals account to remove this ad.
The raised ridges/edges create more surface area.
Surface area, yes, but not surface contact area (like on a glass cooktop). Also, assuming it's solid, you have some areas that are considerably thicker than others, again resulting in uneven heating.
Yeah that's true, I'm not 100% sure how induction cooktops work but I think they depend on contact area.
Gas would have more contact area with the flame.
Sign up for a Slickdeals account to remove this ad.
I am not an expert on this. The main cooking benefit is that steel can transfer heat much quickly than stone or even cast iron. The other benefit being steel more sturdy, long lasting.
So with a home oven where you can only typically reach temp arounf 500-550 F. You can heat a steel and keep it at the top rack with oven on broil. Once its preheated then add pizza and you can get the fire oven like crust.
Induction will reach across the gap for the ridges!
Should be fine. Cast iron on induction is the bomb. Faster than stainless by far. By the way, for a good explosion drop a Kraft or aunties cheese pack on an active coil.