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I got the 12 thinking It would be more manageable and if I wanted to do a big cook I could always do it in any other container. I kind of wish I had got the 16 in hindsight, not that I've needed it (had to cut a rack of beef back ribs in half) but for not much more the extra space would probably come in handy some day. Also, the more water the slower and changes from offing cold food.
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