| Product Description: | Valued for its succulent, high-protein meat that is extremely lean, and dark in color, quail offers big flavor in a small package, making it one of the most popular game birds in America.
D’Artagnan’s semi-boneless quail are raised free-range on small farms in Europe, without the use of antibiotics or hormones. The quail are air-chilled, which contributes to the flavor concentration, and leaves skin that cooks up nice and crispy when roasted, grilled, or pan-seared. With the ribcage removed these succulent quail will cook quickly and evenly for excellent - and easy - appetizers or entrees. Cook them on the grill or sear in a pan quickly, or stuff them and roast them in the oven.
We are proud to supply quail to the finest 4-star restaurants in the country, so you can be confident that you are eating the very best. |
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8 Comments
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"Product of Europe" really narrows it down....
32 quails is quite a Saturday (or any day).
We just breast them out when cleaning them. Are these actually whole birds?
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