expired Posted by jerkinmygherkin • Jun 25, 2023
Jun 25, 2023 4:26 AM
Item 1 of 1
expired Posted by jerkinmygherkin • Jun 25, 2023
Jun 25, 2023 4:26 AM
Ninja Creami Breeze 7-in-1 Ice Cream Maker
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Easily the greatest kitchen gadget I've ever owned!
The following recipe will knock your socks off and has under 250 calories per pint:
Fairlife vanilla protein shake 14oz
7 g or one tablespoon of sugar-free chocolate pudding mix
Two tablespoons of PB2
Either still really well or mixed together with a frother and then freeze for 24 hours.
Use the light ice cream setting on the creamy, when it's done, add one tablespoon of milk of your choice, I use unsweetened almond milk to cut down on the calories, and then re-spin.
Enjoy!
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get the old one if you plan to use it close to every day
get the new one if you just use it once a week or less
Warranty is sketchy. They made me pay for shipping for a replacement unit, as well as pay for a new paddle, as it isn't covered under warranty? Got them "down" to half price on the paddle, lol, but it's out of stock. It's been 3 weeks with no functioning machine.
It was great when it worked!
Most of the ones I find are sugar free or keto or low fat.
I just want some GOOD standard ice cream recipes that I can modify to my liking.
We also use home-made yogurt in lieu of milk and process under Lite.
If you want sweeter ice cream, use sugar syrup as regular sugar will sink to the bottom and not mix well.
If you want softer ice cream, replace some or all of the half&half with liquid whipping cream.
We also just dump some mandarin oranges into the container, freeze and process as sorbet.
Some of the best fruit we found are canned peach, canned pear, mandarin oranges, and cherries in glass jar (makes awesome cherry yogurt ice cream).
(Fresh) Blueberries, raspberries and blackberries don't fare so well, as the seeds and skin don't process so good. Haven't tried strawberries as no one here cares much for them. Working on doing some water melon sorbet coming up.
Fresh fruit also works, as long as you have lots of liquid to process the fruit.
Hope that helps.
If everyone at your place eats the same flavor, that's fine.
The Creami gives you the option to make several flavors in the blink of an eye (of course, that's after the containers have been 24 or more hours in the freezer).
We have multiple flavors with variable caloric density (to meet everyone's nutritional needs in the family) in the freezer, pick the ones we want, put the jars in the fridge while we have dinner (Deep South means, it's too warm to leave on the counter during meal), then spin each jar once to have ice cream / sorbet perfection. In 2 minutes, each jar is done.
That works for regular ice cream, ice cream lite, sorbet and any other frozen concoctions we create.
We take the jars out of the freezer at the beginning of cooking a meal. Put the jars in the fridge until after the meal, run them, and voila! Perfection.
If you're in a colder climate (we're in the Deep South) and/or cook and eat fast, you probably could leave them on the counter. Test a few at 2, 5, 10 minutes outside the freezer to let the temp of the jar content come up a bit and see which you like best. We don't ever need to re-spin.
The old model has a mixing lid that is virtually impossible to clean and guaranteed to grow mold (which will infect your food as it's in contact with it). The new one has a different mixing lid design completely.
Not sure where you made up the stuff about the gearing being different. They weigh the same and are both beasts.
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Cuisinart Ice Cream Maker, Ice Cream and Frozen Yogurt Machine, 2-Qt. Double-Insulated Freezer Bowl, Silver, ICE30BC,Brushed Chrome
ASIN B0006ONQOC
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