Costco Wholesale has
In-Warehouse Hot Buy Deals listed below valid for
Costco Members only (
pricing shown is in-warehouse only).
Thanks to Community Member
worldofcolor for sharing this deal.
Note: An active Costco Wholesale Membership is required to visit/purchase items at these warehouse prices.
Prices & availability may vary by location. Although this is designated an "In-Warehouse Hot Buys" sale, there are select deals that are Online-only (scroll down on the sale page).
Example Deals (pricing shown below is in-warehouse only):
- 18-Count Kirkland Signature Chocolate Almond Dipped Vanilla Ice Cream Bars $2.20 Off
- 2-lbs Royal Asia Coconut Shrimp with Sweet Thai Chili Sauce $3.80 Off
- 16-oz Kirkland Signature Wild Smoked Sockeye Salmon $6 Off
- 3-Pack 64-oz Silk Organic Almond Milks $3.30 Off
- Red Grapes (Organic or Conventional) $1.50 Off
- Beef Loin Top Sirloin Steak Boneless USDA Choice $8 Off
- & Many More
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116 Comments
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They don't want to be an Amazon where you buy a single item or two and be done.
One my favorite activities on weekends is going to CostCo to buy a list of items, and finding unexpected items that are novel to try.
Buying at CostCo I know most of the time I'm getting a great deal so don't even have to price compare to other places.
Also, if you click on an item, enter an address, it will then show the price.
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a trick is; open each pack, separate and lay all the lox on parchment paper
roll it up, put the roll in a zipper baggie, and freeze it. then when you need lox
simply remove frozen pieces from the roll, let air temp defrost, lox good as new.
i have hot dogs from last sale, will buy kimchi - i've had that one before
it's not as sweet as many reviewers say, and has a good complex flavor.
you can't freeze it, so figure on finishing it all within 1-2 months.
After clicking the actual ad, I realized you're likely referring to the frozen ones which I have no experience on. Leaving my original comment for comparison between the fresh versions Costco sells at their seafood department.
As an Asian person who grew up on an island, I love these even more than the whole sea bass they carry! I rate them higher than cod due to their tenderness and juiciness. Not quite tender as halibut, but if you like their smaller, whole sea bass, this is the more tender version. Skin is also thicker and contains more gelatin in comparison. I've been steaming these as they are fresh enough. To me, tilapia is not in the same league in terms of texture or taste.
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"some varieties contain high levels of mercury due to their feeding habits or surrounding environment. Commercially sold fish that may contain high levels of mercury include shark (flake), ray, swordfish, barramundi, gemfish, orange roughy, ling and southern bluefin tuna."
"some varieties contain high levels of mercury due to their feeding habits or surrounding environment. Commercially sold fish that may contain high levels of mercury include shark (flake), ray, swordfish, barramundi, gemfish, orange roughy, ling and southern bluefin tuna."
I'll stick with the wild or (for today) very high quality farmed.
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