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I have used nutricost protein, creatine, and aminos before. All have been solid, the flavor and mixability are all pretty good. Certainly, for the price this is a no-brainer for me.
This is my brand. Always get the unflavored, keep it clean. I've now switched to the isolate, but that's unfortunately not on a big sale. Anyways, been using this brand and unflavored for years and no issues with quality.
I have used nutricost protein, creatine, and aminos before. All have been solid, the flavor and mixability are all pretty good. Certainly, for the price this is a no-brainer for me.
Any idea where this is manufactured?
Wordsmithing on Amazon page: "headquartered in USA and manufactured in GMP facility"
This is my brand. Always get the unflavored, keep it clean. I've now switched to the isolate, but that's unfortunately not on a big sale. Anyways, been using this brand and unflavored for years and no issues with quality.
I've only had the isolate, but it was pretty good in chocolate peanut butter. Concentrates usually taste better, so this is likely to be at least decent (at least by my standards, which are pretty low as one who came into this world in the 90s and early 2000s, when protein powders used to taste horrible).
Seems like a solid deal on the unflavored, 25g of protein for a 33g scoop is pretty good, ~76%. The flavored ones not so much, and added artificial sweetener (sucralose) is a negative. Remember getting 11lb of myprotein unflavored for $55, now that's $140, so this looks like the best price per gram today.
Exactly. I have a hard time finding unflavored protein at a good price point. Many people don't do the percent protein by dry weight math on the flavored products either... Paying for filler.
Just my two cents (referring specifically to the unflavored version)
1. It's not isolate, if that's important to you
2. 25g of protein in 33g serving size. Normally I expect 25g protein in about 28g of whey isolate, but I don't know how much to expect for non-isolate.
Wordsmithing on Amazon page: "headquartered in USA and manufactured in GMP facility"
The US is the largest cheese producer in the world, so whey protein is sourced domestically from a handful of massive cheese manufacturers. Up until around a couple decades ago it was a waste stream... Now the demand for protein is so high that it represents a major side steam revenue.
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Oct 11, 2023 10:41 PM
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Wordsmithing on Amazon page: "headquartered in USA and manufactured in GMP facility"
Edit: it has been $40 as recently as early 2021. Makes me question the quality compared to ON.
https://www.wired.com/story/dieta...-or-worse/ [wired.com]
https://www.statnews.com/2022/05/...gredients/ [statnews.com]
https://www.reuters.com/article/u...6320130726 [reuters.com]
https://www.washingtonpost.com/ar...ae6d561e3/ [washingtonpost.com]
https://www.justice.gov/opa/pr/bl...ul-dietary [justice.gov]
https://www.ncbi.nlm.nih.gov/pmc/...MC2596162/ [nih.gov]
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1. It's not isolate, if that's important to you
2. 25g of protein in 33g serving size. Normally I expect 25g protein in about 28g of whey isolate, but I don't know how much to expect for non-isolate.
Wordsmithing on Amazon page: "headquartered in USA and manufactured in GMP facility"
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