expired
Costco Members: Ninja CREAMi Deluxe 11-in-1 Ice Cream and Frozen Treat Maker
$180
+ Free Shippingat Costco Wholesale
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+ Free Shippingat Costco WholesaleDeal Details
Costco Wholesale has for their Members: Ninja CREAMi Deluxe 11-in-1 Ice Cream and Frozen Treat Maker (CN501CO) for $179.99. Shipping is free.
Thanks to Community Member malka for finding this deal.
Note: You need to be an active Costco Member and signed in to your account to purchase at sale price.
Includes:
Thanks to Community Member malka for finding this deal.
Note: You need to be an active Costco Member and signed in to your account to purchase at sale price.
Includes:
- 3x 24 oz. CREAMi Deluxe Pints with Storage Lids
- Motor Base with Dual-Drive Motors and Creamify Technology that turns almost anything into a frozen treat
- Deluxe Creamerizer Paddle shaves and churns ice particles into the creamiest frozen treats in minutes
- Outer bowl and lid to house deluxe pint while processing
- 11 One-Touch Programs
- Countdown Display
- All parts dishwasher safe
- Recipe inspiration guide with 30 recipes
Editor's Notes
Written by johnny_miller | Staff- About this deal:
- This matches the previous +60 Frontpage Deal from earlier this month.
- Please refer to the forum thread for discussion regarding this deal.
- About this product:
- 1-Year Limited Warranty
- About this store:
- If you don't have a Costco Warehouse Membership, you can sign-up here
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for their Members: Ninja CREAMi Deluxe 11-in-1 Ice Cream and Frozen Treat Maker (CN501CO) for $179.99. Shipping is free.
Thanks to Community Member malka for finding this deal.
Note: You need to be an active Costco Member and signed in to your account to purchase at sale price.
Includes:
Thanks to Community Member malka for finding this deal.
Note: You need to be an active Costco Member and signed in to your account to purchase at sale price.
Includes:
- 3x 24 oz. CREAMi Deluxe Pints with Storage Lids
- Motor Base with Dual-Drive Motors and Creamify Technology that turns almost anything into a frozen treat
- Deluxe Creamerizer Paddle shaves and churns ice particles into the creamiest frozen treats in minutes
- Outer bowl and lid to house deluxe pint while processing
- 11 One-Touch Programs
- Countdown Display
- All parts dishwasher safe
- Recipe inspiration guide with 30 recipes
Editor's Notes
Written by johnny_miller | Staff- About this deal:
- This matches the previous +60 Frontpage Deal from earlier this month.
- Please refer to the forum thread for discussion regarding this deal.
- About this product:
- 1-Year Limited Warranty
- About this store:
- If you don't have a Costco Warehouse Membership, you can sign-up here
Community Voting
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Top Comments
Unfortunately, it's not ice cream on demand. This thing, in my humble opinion, is a glorified blender. The process requires planning, pre-freezing the ingredients overnight, etc, etc. It might not sound like much, but I really can't tell you in advance if I'm going to want ice cream tomorrow. It's typically a spur of the moment type of thing, which makes the Ninja Creami useless really.
My family used it maybe twice before shelving it.
It's not a bad deal, just understand what you're buying before you pull the trigger.
1. This makes VERY GOOD ICE CREAM but takes PRACTICE to get there! Note that nearly all ice creams require at least 2 or 3 spins in the machine to get to the ideal texture!
2. This machine is VERY LOUD! Be prepared for the noise while running!
3. If you like frozen treats, this makes a HUGE VARIETY! You can do amazing sorbet from frozen mango, smoothie bowls, soft-serve-style ice cream, milkshakes, McFlurries, etc. plus savory stuff like ultra-creamy hummus.
Second, more details:
1. This is essentially a budget Pacojet, which is the commercial equivalent of this machine. But the Ninja under $200 instead of $7k+. REALLY incredible technology for the price point!
2. Emphasis on the noise! This appliance is VERY LOUD! Your neighbors will know when you're making ice cream lol. You will NOT be prepared for how loud this thing is hahaha. It's like turning on a weed eater in your kitchen!
3. Buy extra pint jars. Make sure to get ones that fit your specific model (there are a variety of machine models & styles available). This allows you to have "ice cream on demand" at all times when the mood strikes! I did NOT think I'd end up liking the Creami as much as I did or using it as much as I do!
4. Buy cozies (cloth sleeves) for the pint jars so your hands don't get cold when eating the ice cream out of the pint jar after spinning it. Search "Universal ninja creami cozy" on Etsy. They come in a variety of colors & patterns. The best design I've found is the square-ish ones that go to 4 diamond points around the top, that style allows the jar to slide in the easiest without having to push it on to fit.
5. Regular ice cream makers have you chill the base mixture, then churn the base in something like a freezer bowl to incorporate air so it becomes ice cream instead of a solid frozen block, then freeze it overnight to become scoopable ice cream. The Creami basically uses a drill with a blade on the end to shave the ice cream down. Different method, but GREAT results once you master the process & build up a collection of recipes that you like! The results of this machine are not so much about the machine but about the recipe you use & the workflow you master, so don't get disheartened when things don't come out perfect on the first try, because a fabulous ice cream experience IS achievable with this machine, it just takes some practice to get there when you first start out!
6. Freeze the pints WITHOUT the lid on to help avoid the "dimple" that appears in the middle of the ice cream. You want the ice cream base in the jar FLAT so that it doesn't break the blade when it comes down. Otherwise you can just kind of shave it down if needed (some people use a thin putty knife).
7. If you run the bottom of the pint jar under hot water for 30 seconds before spinning, it will help reduce any icy chunks at the bottom of the jar after you spin it in the machine.
8. It's important to understand that MAKING the ice cream is a PROCESS! The two basic steps are "ice cream mode" and "re-spin". Many ice creams come out as POWDER after running in ice cream mode. This is only your FIRST STEP in the process! You'll see a lot of people online quit immediately without realizing that it's typically a multi-step process to get to perfect ice cream! I recommend starting out by adding heavy cream & doing a re-spin, then adding more heavy cream & doing a second re-spin. There will be a hole in the middle of the jar when it becomes a powder, just use a spoon to make a tunnel & pour the cream into it.
9. Regarding the process, the first step is freezing. They recommend doing 24 hours, but for things like protein ice cream, you can get away with 8 hours! It all depends on the individual recipe in question. The second step is spinning. The Creami is more designed to on-demand ice cream that you're going to eat right away. You can freeze it after spinning if you want hard, scoopable ice cream like you buy in the store, so it's important to realize that the ice cream can only get so stiff when you spin it to eat it because otherwise the blade wouldn't be able to move. You can control the thickness of the texture from milkshake to scoopable semi-hard ice cream based on the ingredients & spinning process. After the initial spin on ice cream mode, you can do a re-spin to get the texture right, then do Mix-in mode if you want to add ingredients like crushed Oreos, Mini M&M's, etc.
10. One of the best things I've learned recently is how to make McFlurries at home! Basically, do a scoop or two of store-bought vanilla ice cream (Aldi's sells a big tub for cheap FYI) in the jar, add mix-ins, add another scoop on top, then run the Mix-in mode to get that classic texture! This is fun because you don't have to freeze anything overnight, all you need is a tub of regular ice cream & just let it spin! Same deal for milkshakes, you can simply add the ice cream of your choice & enough milk to make it as thick or thin as you want (spoonable or drink with a straw)
11. People make "ice cream bars" at home for their Creami, complete with a dedicated cart or stand, syrups, toppings, their Creami, fancy bowls & spoons, and so on. SUPER fun concept if you're into ice cream!
12. Buy a $10 milk frother on Amazon. This lets you spin mixes directly in the jars. If you own a blender, that's also good for whipping things up.
13. Lately, I've been addicted to protein ice cream for breakfast. My procedure is: get 2 pint jars. Pour a 26g Fairlife Core vanilla protein shake evenly between them. Get a small box of sugar-free Jello Pudding powder (banana cream, cheesecake, vanilla, butterscotch, etc.). Use the milk frother to blend in the powder. Freeze with the lid off for at least 8 hours. When ready to eat, spin on ice cream mode. Make a tunnel in the middle with a spoon & fill the tunnel with heavy cream & run on re-spin. If the texture isn't perfect, add more heavy cream & run on re-spin again (I typically do 2 re-spins with heavy cream each time). Should come out like super creamy soft-serve. Here are some examples:
https://www.reddit.com/r/ninjacre...1&so
14. You can also make savory stuff like SUPER creamy Hummus & baba ganoush! Bonus points if you use your Instapot to cook the dry chickpeas from scratch!
15. After each use, wipe down the spindle nub under the head of the machine. That's the part that interfaces with the blade. Also, IMMEDIATELY disconnect the blade from the lid & rinse the whole thing off with hot water. The Creami is weirdly-designed, so you want to make sure to clean everything RIGHT AWAY with warm water because the ice cream gets in all of the cracks & crevices. It's not hard, but it's something to be aware of so that it doesn't start smelling funny.
16. The two best resources for recipe ideas are the various Facebook groups & TikTok.
17. In my area, Ben & Jerry's and dairy-free ice creams go for $8.99 a pint. If you're an ice cream enthusiast, this machine will pay for itself in no time! Really good for people with allergies too because you can make ice cream from almond milk, coconut milk & coconut cream, and so on.
18. EGGNOG! Pour it in, freeze it overnight, spin it up!
tbh this is one of the most fun toys I've purchased in a looooooong time. I make McFlurries & milkshakes. I make all kinds of ice creams & fruit sorbets. I make protein ice creams, smoothie bowls, etc. If you're willing to tinker around with recipes & like frozen treats, it's a pretty awesome machine to have in your kitchen arsenal!
Also Ninja doesn't mention it but a lot of people like to run an empty pint with hot water on a mix in cycle to try to clean anything that might be on the spindle since it lives inside the unit and theres no way to clean it otherwise. If that grosses you out, you might want to pass.
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69 Comments
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Unfortunately, it's not ice cream on demand. This thing, in my humble opinion, is a glorified blender. The process requires planning, pre-freezing the ingredients overnight, etc, etc. It might not sound like much, but I really can't tell you in advance if I'm going to want ice cream tomorrow. It's typically a spur of the moment type of thing, which makes the Ninja Creami useless really.
My family used it maybe twice before shelving it.
It's not a bad deal, just understand what you're buying before you pull the trigger.
Unfortunately, it's not ice cream on demand. This thing, in my humble opinion, is a glorified blender. The process requires planning, pre-freezing the ingredients overnight, etc, etc. It might not sound like much, but I really can't tell you in advance if I'm going to want ice cream tomorrow. It's typically a spur of the moment type of thing, which makes the Ninja Creami useless really.
My family used it maybe twice before shelving it.
It's not a bad deal, just understand what you're buying before you pull the trigger.
but nothing beats spending $5 on a haagen dazs tub and enjoying it instantly compared to hours of prep and also washing bowls and having to clean
It's a double edged sword though, you can make whatever you want, but if it sucks, you just wasted two days lol.
If you don't mind the advance prep (miniumum 24 hours), it could be a fun way to make some easy desserts. It just didn't make sense to me.
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Been using it for ~6 months. I go off and on. But in a regular week I'll eat something like 3-4 protein shakes made with Fairlife skim milk, almond milk, some pudding mix, couple scoops of protein powder, PB fit, & some other flavors. Planning is not that hard. It takes me < 10 mins to prepare 3 different kinds just before bed. If you're not sure you'll want ice cream tomorrow, just have a few sitting in the freezer at the ready (I bought a couple extra cups).
It is delicious if you're looking to make protein shake ice cream.
I will admit that my first Breeze broke. But it was used on a frozen cup with an extremely bumpy surface (which it says not to do). Ninja replaced it instantly, after a call with support.
Our community has rated this post as helpful. If you agree, why not thank
Also Ninja doesn't mention it but a lot of people like to run an empty pint with hot water on a mix in cycle to try to clean anything that might be on the spindle since it lives inside the unit and theres no way to clean it otherwise. If that grosses you out, you might want to pass.
Unfortunately, it's not ice cream on demand. This thing, in my humble opinion, is a glorified blender. The process requires planning, pre-freezing the ingredients overnight, etc, etc. It might not sound like much, but I really can't tell you in advance if I'm going to want ice cream tomorrow. It's typically a spur of the moment type of thing, which makes the Ninja Creami useless really.
My family used it maybe twice before shelving it.
It's not a bad deal, just understand what you're buying before you pull the trigger.
I make 2 to 3 pint base using 8 eggs yolks, about 2 cups of sugar, 3 cups half and half and 3 cups non fat dairy instant powdered milk to save on costs. Heavy whipping cream is too expensive. This ratio to me gives best taste for price. Also add vanilla extract, I use the holy Grail of baking extracts, 2 tbsp Nielsen Massey Madagascar vanilla bean , purchases on sale at Costco. Also I add a secret ingredient but basically vanilla sugar.
You can adjust the sugar, or use sugar substitutes. I like monk fruit or less sugar. I was trying 4 parts non fat milk but I think 50/50 is the way to go. 4 parts tastes like bryers.
Btw in ice cream making world, you need to make your base liquid and refrigerator it at least 4 to 6 hours or even better overnight. The longer you let it sit, the better it tastes basically. You need to give time for the eggs to expand with the mill fat or something. Longer you wait, the creamier it is. Well worth it. You can soak the base in ice bath to make it sooner
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