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The Science of Cooking (Hardcover Book) $8.05 ~ Amazon
$8.05
$27
70% off
Amazon
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Amazon [amazon.com] has has The Science of Cooking: Every Question Answered to Perfect Your Cooking (Hardcover Book) by Dr. Stuart Farrimond on sale for $8.04. Shipping is free with Prime or orders $35+.
About this Book:
About this Book:
- Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.
- Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.
- 256 Pages
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Community Notes
About the Poster
Amazon [amazon.com] has has The Science of Cooking: Every Question Answered to Perfect Your Cooking (Hardcover Book) by Dr. Stuart Farrimond on sale for $8.04. Shipping is free with Prime or orders $35+.
About this Book:
About this Book:
- Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? TV personality, food scientist and bestselling author, Dr. Stuart Farrimond answers all these questions and more with The Science of Cooking - equipping you with the scientific know-how to take your cooking to new levels.
- Explore fundamental culinary concepts, practical advice and step-by-step techniques, to bring food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.
- 256 Pages
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