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Select Sam's Club Stores: 2-lbs Frozen Aqua Star King Crab Legs & Claws w/ Butter

+ Free Store Pickup w/ Plus
+41 Deal Score
Select Sam's Club Stores have for their Members: 2-lbs Frozen Aqua Star King Crab Legs & Claws w/ Butter on sale for $39.98 (pickup price). Select free store pickup where available for Plus Members or pickup fee is $4.

Thanks to Community Member scottyhaymond for sharing this deal.
  • Note: Price and availability for pickup may vary by location
About this Item:
  • Premium taste: Aqua Star Frozen Ready to Cook King Crab Legs & Claws with Scampi Butter for an authentic seafood experience
  • Versatile dining: Fits any occasion—snack, appetizer, or entrée—with various dipping options
  • Health benefits: Nutrient-rich, high-protein, low-fat, and gluten-free, promoting a healthier diet
  • Sustainable practices: Aqua Star's Seafood Forever™ program focuses on sustainability, traceability and food safety
  • Trusted brand: Over 30 years of delivering premium, sustainable seafood across the country

Editor's Notes & Price Research

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  • About this Deal:
    • Refer to the forum thread for deal discussion.
    • Valid through January 2, 2024 or while supplies last.
  • About the store:
    • Don't have a Sam's Club Membership? Join today: Club Membership $50/yr. or Plus Membership $110/yr.
    • Sam's Club Return Policy can be found here.

Original Post

Written by
Edited December 4, 2023 at 05:53 PM by
30 dollars off per package. Package is 2 lbs. at select Sams Club Houses
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Created 12-02-2023 at 06:58 PM by scottyhaymond
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Featured Comments

It's been this price for the last month or so.

Note - they include the butter as part of the 2lbs so the cost of the crab legs are slightly more than $20 per lb.
The trick to the Sam's crab legs of any kind is to steam them. The instructions usually say serve cold or to boil but boiling makes the meat taste like mush.

Get a big soup pot, fill up about a quarter of the pot, get the water boiling then put the crab legs in and cover with lid. Turn down heat so it's barely simmering and leave it that way for a bit.

Every time I've steamed them this way it's removed most of the salt taste but not too much and the meat has come out easily and tasting perfect.

Again, you're not covering the crab legs, just the lower portion(the white cluster area) with water. The goal is to steam, not boil.

Many times trial and error before finding this is the best way. No more issues of meat sticking to the shell or coming out in pieces.
I weighed them last time and it was a bit over 2lbs without the butter.

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Joined Mar 2008
Buy First, Think Later
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12-03-2023 at 01:37 AM.

Our community has rated this post as helpful. If you agree, why not thank hnchen

12-03-2023 at 01:37 AM.
It's been this price for the last month or so.

Note - they include the butter as part of the 2lbs so the cost of the crab legs are slightly more than $20 per lb.