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expired Posted by baddress • Dec 4, 2023
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expired Posted by baddress • Dec 4, 2023

8" ZWILLING Four Star Chef's Knife

+ Free Shipping

$40

$140

71% off
Bed Bath & Beyond
71 Comments 48,748 Views
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Deal Details
Bed Bath & Beyond has 8" ZWILLING Four Star Chef's Knife for $49.95 - 20% when you click here to activate the coupon or sign up for emails (look for pop up) = $39.96. Shipping is free.

Thanks to community member baddress for sharing this deal.

Features:
  • German special formula high carbon, no-stain steel
  • Forged from a single pieced of steel
  • Ergonomic molded polypropylene handle
  • Made in Germany.

Editor's Notes

Written by qwikwit | Staff
  • Our research indicates that this deal is $9.99 less (20% savings) than the next best available price from a reputable merchant with prices starting from $49.95 at the time of this posting.
  • See the forum thread for community discussion.

Original Post

Written by baddress
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Bed Bath & Beyond has 8" ZWILLING Four Star Chef's Knife for $49.95 - 20% when you click here to activate the coupon or sign up for emails (look for pop up) = $39.96. Shipping is free.

Thanks to community member baddress for sharing this deal.

Features:
  • German special formula high carbon, no-stain steel
  • Forged from a single pieced of steel
  • Ergonomic molded polypropylene handle
  • Made in Germany.

Editor's Notes

Written by qwikwit | Staff
  • Our research indicates that this deal is $9.99 less (20% savings) than the next best available price from a reputable merchant with prices starting from $49.95 at the time of this posting.
  • See the forum thread for community discussion.

Original Post

Written by baddress

Community Voting

Deal Score
+63
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Price Intelligence

Model: Zwilling J.A. Henckels ZWILLING Chef's Knife, 8 Inch, Black

Current Prices

Sort: Lowest to Highest | Last Updated 1/17/2025, 12:53 PM
Sold By Sale Price
Amazon$49.95
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Top Comments

baddress
The Fibrox is also a great workhorse knife, it's a stamped knife that is perhaps a little more agile and flexible. Your trade-off for this is the steel is not as hard, therefore edge retention is not the greatest and you will find yourself sharpening the Fibrox more often.
djfeltl
This knife should not need sharpening that often unless you use it in the garage to cut steel belted tires. Just honing every dozen uses or so. I have had the 10" Wustolf classic for nearly 20 years and have yet to sharpen it.

I have given this exact knife, whether standalone or in the 8-piece kit to everyone whom I find myself cooking in their kitchen frequently.
luckydog97
It is thick, but it does protect from being cut by the back corner of the blade.

That said, blades like this with a bolster that extends to the cutting edge are aggravating.

So close to a buy : /

71 Comments

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Dec 4, 2023
119 Posts
Joined Feb 2014
Dec 4, 2023
efazh
Dec 4, 2023
119 Posts
https://www.bedbathandbeyond.com/...n=23751299

BBB has it for the same price plus 10% off for repeat customers or 12% off for new customers.
1
Dec 4, 2023
2 Posts
Joined Dec 2023
Dec 4, 2023
Xyko13
Dec 4, 2023
2 Posts
This has been the normal "sale" price for some time now. It's a good knife and a good company, just don't think you're getting an amazing deal

edit: just check the price history on your price checker of choice
Last edited by Xyko13 December 5, 2023 at 06:16 AM.
1
8
Dec 4, 2023
1,114 Posts
Joined Feb 2017
Dec 4, 2023
dovageris
Dec 4, 2023
1,114 Posts
That's one thick bolster. FYI if you do your own sharpening or don't want to squish your foods while using the whole length of the blade to cut things.
Pro
Dec 5, 2023
8,581 Posts
Joined Feb 2007
Dec 5, 2023
trza
Pro
Dec 5, 2023
8,581 Posts
Quote from dovageris :
That's one thick bolster. FYI if you do your own sharpening or don't want to squish your foods while using the whole length of the blade to cut things.
It's not so bad. The pull through sharpener still works. LMAO
1
1
Dec 5, 2023
4,438 Posts
Joined Nov 2013
Dec 5, 2023
luckydog97
Dec 5, 2023
4,438 Posts
Quote from dovageris :
That's one thick bolster. FYI if you do your own sharpening or don't want to squish your foods while using the whole length of the blade to cut things.
It is thick, but it does protect from being cut by the back corner of the blade.

That said, blades like this with a bolster that extends to the cutting edge are aggravating.

So close to a buy : /
Dec 5, 2023
522 Posts
Joined Jan 2007
Dec 5, 2023
djfeltl
Dec 5, 2023
522 Posts

Our community has rated this post as helpful. If you agree, why not thank djfeltl

This knife should not need sharpening that often unless you use it in the garage to cut steel belted tires. Just honing every dozen uses or so. I have had the 10" Wustolf classic for nearly 20 years and have yet to sharpen it.

I have given this exact knife, whether standalone or in the 8-piece kit to everyone whom I find myself cooking in their kitchen frequently.
1
3
Dec 5, 2023
132 Posts
Joined May 2016
Dec 5, 2023
Anferz
Dec 5, 2023
132 Posts
How does this compare to the Victorinox Fibrox that you can usually find around $40?

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Dec 5, 2023
81 Posts
Joined Sep 2007
Dec 5, 2023
mabdulla
Dec 5, 2023
81 Posts
Quote from djfeltl :
This knife should not need sharpening that often unless you use it in the garage to cut steel belted tires. Just honing every dozen uses or so. I have had the 10" Wustolf classic for nearly 20 years and have yet to sharpen it.

I have given this exact knife, whether standalone or in the 8-piece kit to everyone whom I find myself cooking in their kitchen frequently.
You may cook in my kitchen. I'd gladly accept this knife and cooked food. lol
6
1
Original Poster
Dec 5, 2023
222 Posts
Joined Jan 2008
Dec 5, 2023
baddress
Original Poster
Dec 5, 2023
222 Posts

Our community has rated this post as helpful. If you agree, why not thank baddress

Quote from Anferz :
How does this compare to the Victorinox Fibrox that you can usually find around $40?
The Fibrox is also a great workhorse knife, it's a stamped knife that is perhaps a little more agile and flexible. Your trade-off for this is the steel is not as hard, therefore edge retention is not the greatest and you will find yourself sharpening the Fibrox more often.
3
Pro
Dec 5, 2023
2,564 Posts
Joined Oct 2