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12" Sedona Roasting Pan & Rack or 10" Sedona Cast Iron Skillet Expired

$8 each
$28.99
& More + Free Store Pickup
+19 Deal Score
17,130 Views
Macy's has select Sedona and Tools of the Trade Cookware on sale below. Select free store pickup where available, otherwise shipping is free on $25+ orders.

Thanks to Deal Hunter ppxyz1 for sharing this deal.
  • Note: Availability for pickup may vary by location.
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Original Post

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Edited December 7, 2023 at 10:53 AM by
Macy's [macys.com] has 12" Sedona Roasting Pan & Rack on sale for $7.99. Choose Free Store pickup where available, otherwise Shipping is free on orders $25+
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Deal
Score
+19
17,130 Views
$8 each
$28.99

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Joined Sep 2018
L3: Novice
> bubble2 154 Posts
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jbtay
12-09-2023 at 07:17 PM.
12-09-2023 at 07:17 PM.
Quote from JobK3470 :
What's the reason?

It has a texture that will allow the seasoning to adhere to it. As you use it over time and season it, the pan will become smoother.

I have one that is so smooth that nothing will stick. It just takes time. Never use soap. Get chainmail or the lodge scrapers. I use table salt to clean it with a paper towel.
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Joined Jan 2008
L3: Novice
> bubble2 133 Posts
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phineas
12-10-2023 at 01:41 AM.
12-10-2023 at 01:41 AM.
I'm getting 12.99 for the cast iron skillet. Is there a code I'm missing?
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Joined Oct 2013
L6: Expert
> bubble2 1,289 Posts
splunk
12-10-2023 at 03:51 AM.
12-10-2023 at 03:51 AM.
Quote from jbtay :
It is rough when new for a reason.
That's what she said.
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Joined Aug 2014
L2: Beginner
> bubble2 64 Posts
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olleDealu
12-10-2023 at 04:09 AM.
12-10-2023 at 04:09 AM.
Quote from phineas :
I'm getting 12.99 for the cast iron skillet. Is there a code I'm missing?

Same, looks like the price is dead
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Joined Nov 2019
L3: Novice
> bubble2 212 Posts
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MaroonPocket778
12-10-2023 at 04:36 AM.
12-10-2023 at 04:36 AM.
Quote from DraconianMeasures :
i dont understand why its so hard to find a cheaper 12 inch skillet, but 8 and 10 inch abound.

Cause people can't lift a 12" skillet anymore. Culture is too soft and weak now...
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Joined Nov 2006
L5: Journeyman
> bubble2 842 Posts
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bagofchips
12-11-2023 at 01:36 PM.
12-11-2023 at 01:36 PM.
Quote from jbtay :
It has a texture that will allow the seasoning to adhere to it. As you use it over time and season it, the pan will become smoother.

I have one that is so smooth that nothing will stick. It just takes time. Never use soap. Get chainmail or the lodge scrapers. I use table salt to clean it with a paper towel.
Right but these Chinese ones are just too much of a good thing. It's a lot of grinding to get it ridiculously smooth anyway. My Macy's "Victoria" brand that I knocked down is maybe a tad smoother than a Lodge I also have, but the seasoning has remained. I agree seasoning super-smooth iron/steel is difficult. Like on my A56 steel plate pizza steels.

Aside: whether you use salt or stainless mesh you want to clean these only enough to get the crud off. A plastic scraper seems to be sacrificial and could never take down the seasoning but sometimes it's not enough.
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