Item 1 of 4
Item 1 of 4
expiredBlue_Ranger posted Dec 8, 2023 9:14 PM
Winco Blade Chinese Stainless Steel Cleaver Knives: 7" Knife $6.30, 8" Knife $7.90 & More + Free Shipping w/ Prime or on $35+
Amazon
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AmazonDeal Details
Amazon [amazon.com] has Winco Blade Chinese Stainless Steel Cleaver Knives (Various Sizes) on sale starting from $6.28. Shipping is free w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location).
Available:
Available:
- 7" Winco Blade Chinese Stainless Steel Cleaver Knife w/ Wooden Handle (KC-201R) [amazon.com] $6.28
- 8" Winco Blade Chinese Stainless Steel Cleaver Knife w/ Wooden Handle (KC-101) [amazon.com] $7.88 -OOS
- Note: Usually ships within 1 to 2 months
- 8.3" Winco Blade Chinese Stainless Steel Cleaver Knife w/ Stainless Steel Handle (KC-401) [amazon.com] $8.22 -OOS
- Note: Usually ships within 1 to 2 months
- 8" Winco Blade Chinese Stainless Steel 3 1/2" Wide Cleaver Knife w/ Wooden Handle (KC-301) [amazon.com] $11.53 -Expired, now $21.64
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has Winco Blade Chinese Stainless Steel Cleaver Knives (Various Sizes) on sale starting from $6.28. Shipping is free w/ Prime or on $25+ or $35+ orders (minimum requirement varies by location).
Available:
Available:
- 7" Winco Blade Chinese Stainless Steel Cleaver Knife w/ Wooden Handle (KC-201R) [amazon.com] $6.28
- 8" Winco Blade Chinese Stainless Steel Cleaver Knife w/ Wooden Handle (KC-101) [amazon.com] $7.88 -OOS
- Note: Usually ships within 1 to 2 months
- 8.3" Winco Blade Chinese Stainless Steel Cleaver Knife w/ Stainless Steel Handle (KC-401) [amazon.com] $8.22 -OOS
- Note: Usually ships within 1 to 2 months
- 8" Winco Blade Chinese Stainless Steel 3 1/2" Wide Cleaver Knife w/ Wooden Handle (KC-301) [amazon.com] $11.53 -Expired, now $21.64
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12 Comments
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Our community has rated this post as helpful. If you agree, why not thank ThriftyIdea6692
"Popular" with 4 TUs, that SD staff magic!
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Used to chop chicken and pork bones, the blade has no single ding, and only requires infrequent sharpening. I used the back edge to break large and thicker bones. That part do have dings.
If you have a real heavy one, they're pretty good for flattening out cuts of steak to pan fry for steak sandwiches, but there are better tools for doing that.
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