expired Posted by Eragorn | Staff • Jan 16, 2024
Jan 16, 2024 5:40 AM
Item 1 of 2
Item 1 of 2
expired Posted by Eragorn | Staff • Jan 16, 2024
Jan 16, 2024 5:40 AM
Nothing Bundt Cakes: Buy one Bundlet, Get one
(Select Locations)Free
$12
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It's not that hard. Lots of recipes have detailed instructions and videos (although may also have ads) - do what they say (once you have more baking experience, you can go off-recipe, but that may backfire if you don't have much baking experience).
Mix the dry ingredients together well before adding to the wet ingredients. Don't overmix the ingredients. Mix them so there aren't big dry chunks, but then stop.
Grease the bundt pan well (getting in the crevices), and let the cake cool off before tipping it out. If it sticks, slide a plastic knife along the crevices to try to loosen. You can spray the pan with (lots of) oil - that will discolor the pan over time (the sprayed oil gets baked on). It doesn't hurt the pan's performance, but if you care, just smear butter onto the pan, getting into the crevices - use wax paper or the butter wrapper, or your bare fingers.
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