expired Posted by mexicanity • Feb 17, 2024
Feb 17, 2024 8:49 PM
Item 1 of 3
Item 1 of 3
expired Posted by mexicanity • Feb 17, 2024
Feb 17, 2024 8:49 PM
10-Oz TuttoCalabria Crushed Calabrian Chili Peppers
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This wouldn't be bad in ramen I guess, but I wouldn't put sambal on an Italian dish.
If you have room in the fridge I'd keep both around. Both are delicious.
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Sambal (not just oelek) can be used as a condiment, I use them for things like gyoza, fried rice, scrambled eggs. Sriracha can be used in cooking as well, like in marinades.
If you really like spicy make a sauce out of sambal, honey, ponzu, and lime juice. And baste the shrimp just before finished cooking. You can add mayo to that sauce to make a dipping sauce, or add sambal to cocktail sauce as well.
I use sambal too much in my kitchen lol. But if sambal is truly too spicy, try using the garlic chili paste from the same company, it's a little milder and brings a great garlic flavor with it.
https://www.youtube.com/watch?v=I...F4o
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This wouldn't be bad in ramen I guess, but I wouldn't put sambal on an Italian dish.
If you have room in the fridge I'd keep both around. Both are delicious.
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I try to look for olive oil and avocado oil for cooking and for ingredients instead of seed oils.
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