2-Pack 6.5L Chef's Path Extra Large Food Storage Containers w/ Airtight Lids Expired

I'd agree that's a smart way to judge the product, as I did that too. I bought 2 sets of the 5L and 6 sets of the 6L versions of these about 6 months ago when they were on sale here on SD because they were so cheap I figured the risk was worth it, and I was right. I had dozens of OXO containers with lever locking sealed lids for all my bulk ingredients like AP flour, bread flour, wheat flour, white sugar, brown sugar, Maldon flaky sea salt, Maldon smoked flaky sea salt, peppercorns, cumin seeds, granulated garlic, onion powder, etc, but those containers were slightly too tall for my cabinets so I had to store them all laying down which sucked, and they were too tall and narrow so they didn't have a very large capacity. These ChefsPath containers fit in my cabinets upright, and these have about triple the capacity of the OXOs so I don't have to use multiple containers for most ingredients anymore...except flour since I buy 25lb bags. The lids lock on and stay on very well, they aren't difficult to snap open or closed, and they stay locked without any issues. The silicone seal around the lid seems to be airtight and I've never noticed any flour particles leaking out from anywhere around the seals of the 5 containers I keep flour in even when a container falls on it's side. Judging from the feel of the plastic the containers will probably crack if dropped off the counter to the floor, so be a little more careful than you would conpared to something like Rubbermaid containers which usually survive falls to the floor from the counter. I like these ChefsPath better than the OXO locking lid containers because these hold about 3x as much while costing about 2/3 less per container.

How many do you use for 25lb of flour?