expiredpowerfuldoppler | Staff posted Mar 10, 2024 10:19 PM
Item 1 of 2
Item 1 of 2
expiredpowerfuldoppler | Staff posted Mar 10, 2024 10:19 PM
Anova Sous Vide Precision Cooker Nano
+ Free Shipping$60
$149
59% offAnova Culinary
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If I was to buy another sous vide device, id get another brand.
There are a few issues. Not deal breakers, but annoyances.
- Connectivity is spotty at best. I gave up over a year ago and just use the manual buttons, without phone connectivity.
- Every once in a great while, it crashes like a computer while on/heating. The buttons are unresponsive and the temperature on the device doesn't update, but it continues to heat the water. I've caught it going up to 170/180ish on a setting in the 130s/140s, which isn't good. The food is still edible, but might not be exactly what you wanted. Unplugging it and plugging it back in resolves the issue, but doesn't fix your meat. This has happened about 2-3 times in 2 years. Not frequent, but annoying.
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Besides heating faster (which doesn't really matter for sous vide...), it might also be able to support a larger volume of water at higher temps ~ but for the average sous vide cook at low heat and a few slabs of meat, it probably doesn't matter much.
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I have this same one, and use it at least 2 times a week for the last 2 years.
Frozen chicken/pork/steaks whatever, in a zip lock bag with some seasonings, put in the pot at lunchtime, and it's done at dinner time.
Family of 6 and we stopped buying meat from any deli counter, left over roast beef and chicken breast are just constantly in my fridge now.
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