expired Posted by SaltyOne | Staff 8 months ago
Item 1 of 2
Item 1 of 2
expired Posted by SaltyOne | Staff 8 months ago
17-Oz Bodum Pour Over Coffee Maker
$9
$32
71% offAmazon
Visit AmazonGood Deal
Bad Deal
Save
Share
Post Date | Sold By | Sale Price | Activity |
---|---|---|---|
07/17/24 | Amazon | $7 frontpage |
20 |
Sold By | Sale Price |
---|---|
Amazon | $18 |
Top Comments
I've tried all the pour-over types (maybe 9 different styles) and I found a $3 plastic #6 filter holder on top of a large, double walled stainless tumbler is by far my favorite.
The gooseneck helps a lot to pour.
Always weigh your grounds. Start with a 14:1 pour and adjust. I like this number because the math is easy - 40g coffee gets water until it reaches 600g.
My steps, once the kettle is running and nearly done. I use a programmable, but not necessary. Correct temp is to boil, then wait about 30s
1-Put filter in holder, holder on tumbler, tumbler on scale
2-run hot water from sink or kettle until paper is wet, let drain into tumbler, then pour out
3-tare scale
4-add grounds
5-pour equal amount of water on grounds to the grounds mass, wait about 30-45s to let the water get in the grounds (for 40g coffee this would be 80g
6-pour in rings from outside edge until about the 1/3 final mass level (for 40g coffee this would be 200g) trying to make sure you pour onto all grounds
7-wait until water reaches top of grounds (about 45s)
8-repeat with 2nd dose of ⅓ of water, again waiting the 45s or so it takes to run through
9-finish with last 1/3 of water, wait until mostly run through (about 1min)
Every time I make coffee for someone they immediately say "holy &*@# - that's so good."
I like stronger coffee, so my ratios lean strong. Adjust to your liking.
My whole pour-over set-up cost about $15 for scale, filter holder, and tumbler.
The tumbler, if I keep the filter on top to reduce evaporation, will keep it hot for about an hour.
Keeping the coffee hot is nice, and we all have these tumblers. Just make sure it holds enough volume for your coffee making. A 40oz is what I use, even if I rarely do more than 750g (about 3 x 8oz cups)
37 Comments
Sign up for a Slickdeals account to remove this ad.
Sign up for a Slickdeals account to remove this ad.
The double wall was the only feature I'd dearly miss. No one should have lukewarm coffee. But the pouring feature does sound annoying
https://www.hcplive.com/view/filt...art-health
Sign up for a Slickdeals account to remove this ad.