expired Posted by PennyFound | Staff • Mar 18, 2024
Mar 18, 2024 5:52 PM
Item 1 of 3
Item 1 of 3
expired Posted by PennyFound | Staff • Mar 18, 2024
Mar 18, 2024 5:52 PM
Sam's Club Members: Member's Mark Pro Series Pellet Smoker Grill
+ Free Shipping Plus Members$250
$499
49% offSam's Club
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Only concern here would be the cost of freight shipping. Options for local warehouse pickup or delivery were not available when I looked. If you have a Sam's plus membership, you can avoid paying what would likely be $100 or more in freight shipping charge.
I can see in the reviews that there were issues with the shipping company as shipments were either delayed or arrived damaged.
I can see in the reviews that there were issues with the shipping company as shipments were either delayed or arrived damaged.
If you click on the link it says no WiFi.
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I've only had 1 auger jam, and maybe 3-4 flame outs. You really want to get a good roaring fire in the burn pot going before you close the lid to avoid flame outs.
Also this thing loves pit boss pellets, temps are super accurate with them compared to Bear Mountain, which run 15-25 degrees off sometimes.
I still prefer Bear Mountain, but just adjust the temperature dial accordingly.
.
Sams club was very understanding an issues store credit right away.
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I started with an electric smoker where you had to add a smoke box, and to me that smoke flavor was not enjoyable. I like my pellet smoker. For charcoal, I just dont have the time or patience to babysit it.
I started with an electric smoker where you had to add a smoke box, and to me that smoke flavor was not enjoyable. I like my pellet smoker. For charcoal, I just dont have the time or patience to babysit it.
Fireboard drive.
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Use your neighbors outlet, that's what I do
I started with an electric smoker where you had to add a smoke box, and to me that smoke flavor was not enjoyable. I like my pellet smoker. For charcoal, I just dont have the time or patience to babysit it.
Look into charcoal gravity systems from Masterbuilt or Oklahoma Joe. A lot less babysitting, higher temps for searing, lump or briquette fuel with chunk wood for added smoke.
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