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Rating: | (4.7 out of 5 stars) |
Reviews: | 941 Amazon Reviews |
Product Name: | The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) |
Manufacturer: | W. W. Norton & Company |
Product SKU: | B085SXXVLK |
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If anything, the preface expressed anti-elitist sentiment in that it called for more advancement opportunities for the rank-and-file staff cooking in restaurant kitchens and for more diversity among recipe writers.
I agree that food should bring us together. The preface suggests that a cookbook that brings together recipes collected from many different cultures and ethnicities should also seek out recipe authors of different cultures and ethnicities to provide those recipes - which makes sense to me. The preface said that they tried to strike a balance between including traditional and authentic recipes along with American interpretations and adaptations.
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