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  • DiGiorno Rising Crust Frozen Pizza (Pepperoni or Supreme) 2 for $8.80 at Walgreens + Free Store Pickup ($10 Minimum Order)
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expired Posted by Rokket | Staff 7 months ago
expired Posted by Rokket | Staff 7 months ago

DiGiorno Rising Crust Frozen Pizza (Pepperoni or Supreme)

+ Free Store Pickup ($10 Minimum Order)

2 for $8.80

$20

Walgreens
62 Comments 29,835 Views
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+41
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2 for $8.80$20
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Deal Details
Walgreens has DiGiorno Rising Crust Frozen Pizza on sale for 2 for $8.81 when you follow the instructions below. Select free store pickup where stock permits ($10 minimum order required for pickup).

Thanks to Deal Hunter Rokket for finding this deal.

Note, availability for store pickup may vary by location. Coupons are typically one-time use.

Deal Instructions:
  1. Log in or join MyWalgreens (free to join)
  2. Select a quantity of 2 from the following:
  3. Add to cart for pickup
  4. Proceed to checkout
  5. Apply promo code WAG10
  6. The price should be 2 for $8.81 + free store pickup ($10 minimum required)

Editor's Notes

Written by Corwin | Staff
  • Combine with other Walgreens Deals to meet the $10 minimum order requirement for pickup.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by Rokket | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walgreens has DiGiorno Rising Crust Frozen Pizza on sale for 2 for $8.81 when you follow the instructions below. Select free store pickup where stock permits ($10 minimum order required for pickup).

Thanks to Deal Hunter Rokket for finding this deal.

Note, availability for store pickup may vary by location. Coupons are typically one-time use.

Deal Instructions:
  1. Log in or join MyWalgreens (free to join)
  2. Select a quantity of 2 from the following:
  3. Add to cart for pickup
  4. Proceed to checkout
  5. Apply promo code WAG10
  6. The price should be 2 for $8.81 + free store pickup ($10 minimum required)

Editor's Notes

Written by Corwin | Staff
  • Combine with other Walgreens Deals to meet the $10 minimum order requirement for pickup.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by Rokket | Staff
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Top Comments

Even better, in for 4
Yeah, I know these pizzas were on sale a year ago for ~$4 each. But groceries are expensive, and I figure that since Walgreens is cheaper than Sam's Club right now, it's a deal worth posting. Hope this deal helps someone.
I like these but I try to avoid buying Nestle products.

62 Comments

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6 months ago
12 Posts
Joined Jul 2023
6 months ago
FaithfulMice934
6 months ago
12 Posts
Quote from TenseActivity901 :
Serious question does anyone ever have a problem with the rising crust ones being too doughy when you cook them? I don't have an issue with the croissant crust or thin.. but I feel like every time I cook one of these bad boys the dough doesn't feel all the way cooked.. tired regular oven, toaster oven… nada
It says to let em sit for a bit it may be to rise? I've had same problem but everyone's starving
6 months ago
943 Posts
Joined Jul 2006
6 months ago
wearetheborg
6 months ago
943 Posts
Quote from dogbertai :
This is what I do.
Cook for 450 or hotter for around 8 mins so that the bottom will firm up and not fall through the rack.
Then cook for 375 for around 20 minutes. The crust should be pretty thick all throughout. The middle should be bubbling. The cheese on the outside should be toasted.
I add veggies on top of mine, and cook in a pan so that it catches the veggies that fall off. Any thoughts on how I should adopt your procedure?
6 months ago
116 Posts
Joined Jan 2008
6 months ago
dogbertai
6 months ago
116 Posts
Quote from wearetheborg :
I add veggies on top of mine, and cook in a pan so that it catches the veggies that fall off. Any thoughts on how I should adopt your procedure?
It would roughly be the same. The bottom crust will undoubtedly be softer. You can mitigate it a bit by preheating the pan.

Ovens can vary so you have to experiment and check for doneness based on signs. Don't simply rely on timers. For example, my oven says it goes to 500, but an oven thermometer shows 450.

When I cook the 3 meat pizza, I remove most of the beef/sausage first since they often roll off. Then, when I lower the temp, I sprinkle the toppings back on. The cheese is melted so the toppings are more likely to stick. Also, if any cheese or sauce looks like it will drip, I will scrape them back inside with a knife.

6 months ago
205 Posts
Joined Dec 2013
6 months ago
Preclude
6 months ago
205 Posts
Quote from flangomango :
This is good and convenient but so processed and unhealthy.
A food being heavily processed has nothing to do with how nutritious it is. Ever heard of Whey Protein?
6 months ago
3,335 Posts
Joined Dec 2008
6 months ago
timobkg
6 months ago
3,335 Posts
Quote from TenseActivity901 :
Serious question does anyone ever have a problem with the rising crust ones being too doughy when you cook them? I don't have an issue with the croissant crust or thin.. but I feel like every time I cook one of these bad boys the dough doesn't feel all the way cooked.. tired regular oven, toaster oven… nada
I've switched to the Hand Tossed (previously Pizzeria) variety - they have a thinner crust and my whole family prefers them.
6 months ago
3,335 Posts
Joined Dec 2008
6 months ago
timobkg
6 months ago
3,335 Posts
Quote from PurpleMaple :
Does anyone actually enjoy Digiorno's pizza?
I personally found Safeway pizza to be better than the Digiorno's.
Yes, actually. We've tried a bunch of frozen pizzas, including highly recommended brands like Home Run Inn (too salty, weirdly greasy crust like hallway to a pan pizza) and keep coming back to Di'Giorno - specifically the Hand Tossed variety which is thinner and less doughy than the rising crust but thicker and less crackery than their thin and classic crust.

Our second favorite brand after Di'Giorno is Rao's, but those are more expensive. Safeway tasted like a saltier Di'Giorno rising crust - not bad, but saltier and doughier than we like.
Last edited by timobkg April 30, 2024 at 06:30 AM.
6 months ago
3,335 Posts
Joined Dec 2008
6 months ago
timobkg
6 months ago
3,335 Posts
Quote from mister42 :
pretty frequently I seem to be able to get these for $3.99 each from kroger. usually you have to clip a digital coupon but yeah, i just stock up and buy four or five whenever that happens, usually lasts me a couple months and then they'll be on sale again.

used to be a rising crust fan because you get the most pizza per dollar (~30-32 ounces) but i've realized i like the digiorno thin crust way more. deciding to deprioritize getting the most pizza for the money and instead getting the better balanced and thus more enjoyable pizza has been a good move. plus the quantity (or at least ratio) of toppings seems to be better on the thin crust, plus the crust/dough cooks better/more thoroughly.
I found the thin crust to be a little crackery. For me the Hand Tossed (18.7 oz, what used to be Pizzeria) strikes the perfect balance of being thicker than the thin crust so that it's still soft and chewy while being thinner than the rising crust so it doesn't feel like too much dough.

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6 months ago
868 Posts
Joined Dec 2010
6 months ago
mister42
6 months ago
868 Posts
Quote from timobkg :
I found the thin crust to be a little crackery. For me the Hand Tossed (18.7 oz, what used to be Pizzeria) strikes the perfect balance of being thicker than the thin crust so that it's still soft and chewy while being thinner than the rising crust so it doesn't feel like too much dough.
i'll give it a look next time, thanks
6 months ago
95 Posts
Joined Dec 2014
6 months ago
theobiwanjacobi
6 months ago
95 Posts
Honestly, as someone that hates to cook, I was very surprised at how cheap and easy it is to make pizza that is fairly healthy. I have been playing around with recipes and managed to make one with over 100g of protein that doesn't cost much more than these.
6 months ago
9 Posts
Joined May 2018
6 months ago
WubbaL
6 months ago
9 Posts
Quote from flangomango :
Alex, "Why are Americans so fat and unhealthy for $1000, please"
Jfc. Has more to do with the fact that are wages suck and we're overworked.

You must be a joy at parties. I'll never understand why an adult can't just keep their mouth shut. Nobody asked you, doofus
6 months ago
34 Posts
Joined Mar 2016
6 months ago
coopdog94
6 months ago
34 Posts
Not a bad deal, but my Target had some on clearance for 4 dollars.
6 months ago
546 Posts
Joined Jun 2022
6 months ago
RelaxedPenguin2752
6 months ago
546 Posts
Ty op good deal especially if you have Walgreens cash already.
6 months ago
194 Posts
Joined Dec 2020
6 months ago
phoshizzlez
6 months ago
194 Posts
I got these on sale back then at another supermarket and I'm not a fan of the rising crust. Just too much bread for me.
6 months ago
9 Posts
Joined Jul 2023
6 months ago
NeoPoF
6 months ago
9 Posts
10 to 15 additives on it....

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6 months ago
85 Posts
Joined Apr 2018
6 months ago
85 Posts
Thanks OP!! Had $2 in Walgreens Rewards I was able to use which got it down to $3.90 a pizza!!
Pro
6 months ago
9,090 Posts
Joined Dec 2011
6 months ago
Jaggsta
Pro
6 months ago
9,090 Posts
Quote from BoastfulLeopard3071 :
Thanks OP!! Had $2 in Walgreens Rewards I was able to use which got it down to $3.90 a pizza!!

$3.99 at kroger stores

https://www.kroger.com/savings/c/800000366593