Walgreens has
DiGiorno Rising Crust Frozen Pizza on sale for
2 for $8.81 when you follow the instructions below. Select free store pickup where stock permits ($10 minimum order required for pickup).
Thanks to Deal Hunter
Rokket for finding this deal.
Note, availability for store pickup may vary by location. Coupons are typically one-time use.
Deal Instructions:- Log in or join MyWalgreens (free to join)
- Select a quantity of 2 from the following:
- DiGiorno Original Rising Crust Frozen Pizza
- Add to cart for pickup
- Proceed to checkout
- Apply promo code WAG10
- The price should be 2 for $8.81 + free store pickup ($10 minimum required)
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Our community has rated this post as helpful. If you agree, why not thank Alpha__Omega
Come back in 20 minutes, done
BTW Safeway has their in-house brand on sale often for $3. I find it to be quite tasty. And no problem with soggy dough even with rising crust.
I like the safeway brand ones more than the kroger ones.
Come back in 20 minutes, done
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I personally found Safeway pizza to be better than the Digiorno's.
used to be a rising crust fan because you get the most pizza per dollar (~30-32 ounces) but i've realized i like the digiorno thin crust way more. deciding to deprioritize getting the most pizza for the money and instead getting the better balanced and thus more enjoyable pizza has been a good move. plus the quantity (or at least ratio) of toppings seems to be better on the thin crust, plus the crust/dough cooks better/more thoroughly.
used to be a rising crust fan because you get the most pizza per dollar (~30-32 ounces) but i've realized i like the digiorno thin crust way more. deciding to deprioritize getting the most pizza for the money and instead getting the better balanced and thus more enjoyable pizza has been a good move. plus the quantity (or at least ratio) of toppings seems to be better on the thin crust.
This is why I'll trade the 10% off and opt for just picking them out myself in the store, you can tell by squeezing the box or opening one corner whether the bag is air free or not. I'd say 50% or more of them have air in the bags and will not cook right. Not sure if it means it wasn't sealed at the factory well or if it means it thawed at some point and re-froze.
Was never a problem before until they switched to the thinner bag a year or two ago.
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