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Shun Kanso Knives - 40% off
Lots of Shun knives from their Kanso line at 40% off! [kaiusa.com]
The sale has prices starting at $64 for a pairing knife [kaiusa.com], $104 for a 8" Chef Knife [kaiusa.com], and up to $368 for a 6pc knife set [kaiusa.com]. Many other knifes available.
Kanso Line
If you have admired the simple lines and effortless grace of Japanese design, you have experienced kanso. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste.
The sale has prices starting at $64 for a pairing knife [kaiusa.com], $104 for a 8" Chef Knife [kaiusa.com], and up to $368 for a 6pc knife set [kaiusa.com]. Many other knifes available.
Kanso Line
If you have admired the simple lines and effortless grace of Japanese design, you have experienced kanso. Kanso is a design principle based on Zen philosophy. It means "simplicity," but simplicity that is achieved by eliminating the non-essential. In Kanso, we took away anything that doesn't matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. The steel is Japanese AUS10A—highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age. The handle is made of tagayasan wood, sometimes known as "iron sword wood." The handle contouring enables an easy chef's grip. Full-tang construction provides strength, balance, and easy cutting control. Like all Shun knives, Kanso is sharpened to a 16° cutting angle each side to cut cleanly and help preserve food's freshness and best taste.
Created 05-09-2024
at 09:01 PM
by ScarletWater5316 | Staff
in
Utensils
(5)
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12 Comments
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Super-crappy company to deal with. No integrity at all.
How much to pay shipping both ways? My local knife sharpening master charges $15 per knife.
Super-crappy company to deal with. No integrity at all.
Super-crappy company to deal with. No integrity at all.
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https://www.amazon.com/Shun-Stain...r=1-1&th=1
https://www.amazon.com/Shun-Tagay...B019ISK
Sorry, been there, done that. I'm not making this up. They said lifetime free sharpening, and then they just changed their mind. They are beautiful knives, though.